La Marzocco linea mini Скачать руководство пользователя страница 9

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9

Note:

Minimum room

temperature: 

5°C/41°F

Maximum room

temperature: 

32°C/89°F

The weighted sound pressure

level of the machine is

lower than 70dBA.

Espresso machine installation, linea mini
1) Fill water reservoir with potable water.

Once the espresso machine has been 
unpackaged, placed on a hard surface.
Remove the drain tray and slide the water 

reservoir until the water reservoir fill  cover 
is  accessible.  Remove  the  cover  and  fill 

water reservoir with potable water. Replace 

the fill cover and slide the water reservoir 

to the operating position and replace the 
drain tray. In order to connect the machine 
up to the water mains proceed according 
to the indications given in the Installation 
Guide and in compliance with any local/
national safety standards of the location in 
which the machine is being installed. 
To guarantee a correct and safe functioning 
of the machine and to maintain an adequate 
performance level and a high quality of the 
beverages being brewed it is important 
that the incoming water be of a hardness 

greater than 7°f (70ppm, 4°d) and less 
than 10°f (100ppm, 6°d), pH should be 
between 6.5 and 8.5 and the quantity of 
chlorides be less than 50mg/l .  Respecting 
these values allows the machine to operate 

at maximum efficiency. If these parameters 
are not present, a specific filtration device 

should be installed, while always adhering 
to the local national standards in place 
regarding potable water.

In order to enable 
you to check if 
your water supply 
is within the 
suggested ranges, 
La Marzocco 
machines will be 
equipped with 
two units of a 
quick water test 
kit (see image 
below) including 
6 test-strips and 
instruction cards.

The parameters that you can measure are 
Total Hardness, Total Iron, Free Chlorine,  

Total  Chlorine,  pH  &  Total    Alkalinity, 

Chlorides.
Ideally, you should perform a test on the 
water BEFORE the water treatment system 
and again AFTER the water system in order 

4. Installation

WARNING

The coffee machine must be 

placed in a horizontal position on 

a counter higher than 90 cm from 

the ground. 

WARNING

The expansion valve can discharge 

water as hot as 200°F / 93°C. 

Adequate protection for handling 

this component is needed before 

attempting to adjust.

WARNING

This machine is not suitable for 

outdoor use.

WARNING

The machine is intended to be 

permanently connected to mains 

power supply.

It is mandatory that a residual 

current device (RCD) with a rated 

residual operating current not 

exceeding 30 mA is installed.

Содержание linea mini

Страница 1: ...e for the home reflecting the classic iconic design in a miniature version The linea mini with its stainless steel group for coffee and a boiler for steam and hot water is prepared to brew quality sho...

Страница 2: ...F 39 055 849 1990 Chapters 1 Important Safeguards 2 General Information 3 Machine Description 4 Installation 5 Operation 6 Key Features 7 Preventative Maintenance and Cleaning 8 Installation Guide 9 T...

Страница 3: ...and before cleaning the appliance 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest auth...

Страница 4: ...al capabilities or lack of experience and knowledge as long as they have been given supervision by a person responsible for their safety and if they understand dangers Children should be supervised to...

Страница 5: ...parts have been connected improperly WARNING Hazardous voltage disconnect from power supply before servicing WARNING The machine must be installed so that qualified technical personnel can easily acc...

Страница 6: ...ich the manufacturer shall not be held responsible 4 Safe electrical operation of this device will be achieved only when the connection to the power outlet has been completed correctly and in observan...

Страница 7: ...id dangerous overheating problems it is recommended that the power supply cable be unfurled completely 12 Do not obstruct air intake and exhaust grilles and in particular do not cover the cup warmer t...

Страница 8: ...addle Group cover Cup tray Main power switch Pressure gauge steam boiler Steam wand Hot water activation knob Hot water dispensing spout Drain box Group head Pressure gauge integrated brew group Steam...

Страница 9: ...nd the quantity of chlorides be less than 50mg l Respecting these values allows the machine to operate at maximum efficiency If these parameters are not present a specific filtration device should be...

Страница 10: ...steps Engage the portafilter by inserting it into the group head and rotate the handle from left to right Once the portafilter is inserted properly you can move the paddle on the left side to start th...

Страница 11: ...ed brew group causes the water within to expand Since the integrated brew group is completely saturated the expanding water causes an increase in pressure within the boiler Without a safety device the...

Страница 12: ...wer tray 2 Locate the water pump adjustment screw and loosen the lock nut 3 Adjust the water pump pressure to the desired measurement 4 Rotate clockwise to increase pressure and counter clockwise to r...

Страница 13: ...er on the linea mini Move the paddle handle from right to left to begin brewing see Fig 1 page 8 Note Some users believe it is important to allow water to pass through the integrated brew group prior...

Страница 14: ...et NOTE It is important to have a sufficient volume of liquid in the steaming pitcher Therefore if you intend to steam small amounts of milk it is necessary to use a small pitcher If you intend to ste...

Страница 15: ...owly drop by drop nor too quickly A general rule is that a double dose should dispense approximately 60ml 2 fluid oz of espresso in approximately 25 seconds This time may be adjusted by varying the co...

Страница 16: ...p several times until you notice clear water being released instead of soapy water when you remove the portafilter Do not remove the portafilter when group is dispensing water Rinse the group using a...

Страница 17: ...tip clean Repeat process if residue remains 5 Cleaning the hot water nozzles Hot water nozzles must be cleaned periodically with a damp cloth soaked in water and or mild soap NOTE This cleaning schedu...

Страница 18: ...wer 6 Monitor integrated brew group pressure 7 Adjust the expansion valve 8 Monitor steam boiler pressure 9 Brew espresso 10 Verify working boiler pressures 11 Integrated brew group temperature 12 Ste...

Страница 19: ...d water Slide the reservoir back into position and replace the drain box Make sure the drain box is inserted fully The water reservoir must make contact with the level indicators on the rear side NOTE...

Страница 20: ...ment grooves It may be necessary to push slightly on the front of the drain box to achieve proper alignment When the machine is ON and the water tank is full the water reservoir indicator light blue i...

Страница 21: ...ar of the machine 5 WARNING The manufacturer declines any responsibility for any event leading to liability suits whenever grounding has not been completed according to current local national and inte...

Страница 22: ...t the maximum pressure in the integrated brew group to 12 bar Please monitor the integrated brew group pressure gauge during the initial heating process You should notice the gauge approach 12 bar and...

Страница 23: ...expansion valve rotate the valve clockwise to raise the pressure and counter clockwise to reduce the pressure It may be necessary to use a spanner to rotate the expansion valve in 1 4 turn or less inc...

Страница 24: ...ress by watching the steam boiler pressure gauge The steam boiler is set at approximately 2 0 Bar of pressure at the factory Once the pressure gauge reaches this point the heating will stop 8 Steam bo...

Страница 25: ...ortafilter and activate the brewing process When brewing the integrated brew group pressure should be between 8 10 bar The steam boiler pressure should be set at 2 bar but can operate at any setting b...

Страница 26: ...egrated brew group is held constant by means of the mass of the group casting Even though the temperature of the water may vary slightly the temperature of the water exiting the group is constant To p...

Страница 27: ...t Little coffee in the filter Excessively coarse grind The coffee was insufficiently pressed Stale or unsuitable coffee Check the millstones of the coffee grinder for wear Contact the service departme...

Страница 28: ......

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