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EN

15

1. Hot water dispensing. 

Hot water may be dispensed from the Hot 
Water Wand on the left side side of the 
machine. This is accomplished by rotating 
the left knob  (see Fig.5 page 14). 

2. General notes for coffee preparation.

The portafilters must remain heated since 

they are at the lowest position of the 
group itself, and they are partially isolated 
from the group due to the rubber gasket 
between them. This can be accomplished 

by leaving the portafilters installed in the 
machine when not in use. The portafilter 

may also be actively heated by rotating 

group activation paddle to flush hot water 
through the portafilter then turning off the 
water flow.

3. Coffee grind.

The size of the coffee granules is extremely 
important in preparing a good cup of 

coffee, along with the type of coffee blend 
used. The ideal grind can be determined by 
making various coffees using the amount 
of ground coffee that you would normally 
use for each cup (we recommend at least 
6g). The best grind is that which allows 

coffee  to  flow  out  from  the  portafilter 

spouts neither too slowly, drop by drop, nor 
too quickly. A general rule is that a double 
dose should dispense approximately 60ml/ 

2 fluid oz. of espresso in approximately 25 

seconds. This time may be adjusted by 
varying the coarseness of the grind.

N.B.

If the machine has not been used for more 
than 8 hours or, in any case, after long 
periods of being idle, in order to use the 
machine to its full potential it is necessary 
to perform some cleaning cycles before 
brewing beverages as follows:

• Group: with the portafilter engaged in the 

group brew water through it for at least 
two minutes.

• Being careful to avoid burns, turn on the 

steam wand for at least one minute.

• Turn on the hot water valve for the time 

necessary to allow 1 liter of water to be 
brewed.

• If using the machine with water reservoir, 

change the water in the reservoir daily.

If the machine is not going to be used for
long periods of time, it is advisable to follow 
these safety indications:

• Disconnect the machine from the water 

mains or interrupt the water connection 
via a mains tap.

•  Disconnect  the  machine  from  the 

electrical mains.

6. Key Features

Figure 6 - Mechanical Potentiometer

WARNING

If the above-mentioned 

instructions are not adhered to 

the manufacturer

cannot be held responsible for 

damage to persons or things.

Содержание linea mini

Страница 1: ...e for the home reflecting the classic iconic design in a miniature version The linea mini with its stainless steel group for coffee and a boiler for steam and hot water is prepared to brew quality sho...

Страница 2: ...F 39 055 849 1990 Chapters 1 Important Safeguards 2 General Information 3 Machine Description 4 Installation 5 Operation 6 Key Features 7 Preventative Maintenance and Cleaning 8 Installation Guide 9 T...

Страница 3: ...and before cleaning the appliance 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest auth...

Страница 4: ...al capabilities or lack of experience and knowledge as long as they have been given supervision by a person responsible for their safety and if they understand dangers Children should be supervised to...

Страница 5: ...parts have been connected improperly WARNING Hazardous voltage disconnect from power supply before servicing WARNING The machine must be installed so that qualified technical personnel can easily acc...

Страница 6: ...ich the manufacturer shall not be held responsible 4 Safe electrical operation of this device will be achieved only when the connection to the power outlet has been completed correctly and in observan...

Страница 7: ...id dangerous overheating problems it is recommended that the power supply cable be unfurled completely 12 Do not obstruct air intake and exhaust grilles and in particular do not cover the cup warmer t...

Страница 8: ...addle Group cover Cup tray Main power switch Pressure gauge steam boiler Steam wand Hot water activation knob Hot water dispensing spout Drain box Group head Pressure gauge integrated brew group Steam...

Страница 9: ...nd the quantity of chlorides be less than 50mg l Respecting these values allows the machine to operate at maximum efficiency If these parameters are not present a specific filtration device should be...

Страница 10: ...steps Engage the portafilter by inserting it into the group head and rotate the handle from left to right Once the portafilter is inserted properly you can move the paddle on the left side to start th...

Страница 11: ...ed brew group causes the water within to expand Since the integrated brew group is completely saturated the expanding water causes an increase in pressure within the boiler Without a safety device the...

Страница 12: ...wer tray 2 Locate the water pump adjustment screw and loosen the lock nut 3 Adjust the water pump pressure to the desired measurement 4 Rotate clockwise to increase pressure and counter clockwise to r...

Страница 13: ...er on the linea mini Move the paddle handle from right to left to begin brewing see Fig 1 page 8 Note Some users believe it is important to allow water to pass through the integrated brew group prior...

Страница 14: ...et NOTE It is important to have a sufficient volume of liquid in the steaming pitcher Therefore if you intend to steam small amounts of milk it is necessary to use a small pitcher If you intend to ste...

Страница 15: ...owly drop by drop nor too quickly A general rule is that a double dose should dispense approximately 60ml 2 fluid oz of espresso in approximately 25 seconds This time may be adjusted by varying the co...

Страница 16: ...p several times until you notice clear water being released instead of soapy water when you remove the portafilter Do not remove the portafilter when group is dispensing water Rinse the group using a...

Страница 17: ...tip clean Repeat process if residue remains 5 Cleaning the hot water nozzles Hot water nozzles must be cleaned periodically with a damp cloth soaked in water and or mild soap NOTE This cleaning schedu...

Страница 18: ...wer 6 Monitor integrated brew group pressure 7 Adjust the expansion valve 8 Monitor steam boiler pressure 9 Brew espresso 10 Verify working boiler pressures 11 Integrated brew group temperature 12 Ste...

Страница 19: ...d water Slide the reservoir back into position and replace the drain box Make sure the drain box is inserted fully The water reservoir must make contact with the level indicators on the rear side NOTE...

Страница 20: ...ment grooves It may be necessary to push slightly on the front of the drain box to achieve proper alignment When the machine is ON and the water tank is full the water reservoir indicator light blue i...

Страница 21: ...ar of the machine 5 WARNING The manufacturer declines any responsibility for any event leading to liability suits whenever grounding has not been completed according to current local national and inte...

Страница 22: ...t the maximum pressure in the integrated brew group to 12 bar Please monitor the integrated brew group pressure gauge during the initial heating process You should notice the gauge approach 12 bar and...

Страница 23: ...expansion valve rotate the valve clockwise to raise the pressure and counter clockwise to reduce the pressure It may be necessary to use a spanner to rotate the expansion valve in 1 4 turn or less inc...

Страница 24: ...ress by watching the steam boiler pressure gauge The steam boiler is set at approximately 2 0 Bar of pressure at the factory Once the pressure gauge reaches this point the heating will stop 8 Steam bo...

Страница 25: ...ortafilter and activate the brewing process When brewing the integrated brew group pressure should be between 8 10 bar The steam boiler pressure should be set at 2 bar but can operate at any setting b...

Страница 26: ...egrated brew group is held constant by means of the mass of the group casting Even though the temperature of the water may vary slightly the temperature of the water exiting the group is constant To p...

Страница 27: ...t Little coffee in the filter Excessively coarse grind The coffee was insufficiently pressed Stale or unsuitable coffee Check the millstones of the coffee grinder for wear Contact the service departme...

Страница 28: ......

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