La Marzocco linea mini Скачать руководство пользователя страница 2

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La Marzocco S.r.l.

Via La Torre 14/H
Località La Torre
50038 Scarperia e San Piero
(Florence) - ITALY

www.lamarzocco.com
[email protected]

T: +39 055 849 191
F: +39 055 849 1990

Chapters

1. Important Safeguards

2. General Information

3. Machine Description

4. Installation

5. Operation

6. Key Features

7. Preventative Maintenance and Cleaning

8. Installation Guide

9. Troubleshooting

linea mini

Operating Manual V1.2 - 11/2015

page 3

page 5

page 8

page 9

page 13

page 15

page 16

page 18

page 27

certifications available:

Содержание linea mini

Страница 1: ...e for the home reflecting the classic iconic design in a miniature version The linea mini with its stainless steel group for coffee and a boiler for steam and hot water is prepared to brew quality sho...

Страница 2: ...F 39 055 849 1990 Chapters 1 Important Safeguards 2 General Information 3 Machine Description 4 Installation 5 Operation 6 Key Features 7 Preventative Maintenance and Cleaning 8 Installation Guide 9 T...

Страница 3: ...and before cleaning the appliance 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest auth...

Страница 4: ...al capabilities or lack of experience and knowledge as long as they have been given supervision by a person responsible for their safety and if they understand dangers Children should be supervised to...

Страница 5: ...parts have been connected improperly WARNING Hazardous voltage disconnect from power supply before servicing WARNING The machine must be installed so that qualified technical personnel can easily acc...

Страница 6: ...ich the manufacturer shall not be held responsible 4 Safe electrical operation of this device will be achieved only when the connection to the power outlet has been completed correctly and in observan...

Страница 7: ...id dangerous overheating problems it is recommended that the power supply cable be unfurled completely 12 Do not obstruct air intake and exhaust grilles and in particular do not cover the cup warmer t...

Страница 8: ...addle Group cover Cup tray Main power switch Pressure gauge steam boiler Steam wand Hot water activation knob Hot water dispensing spout Drain box Group head Pressure gauge integrated brew group Steam...

Страница 9: ...nd the quantity of chlorides be less than 50mg l Respecting these values allows the machine to operate at maximum efficiency If these parameters are not present a specific filtration device should be...

Страница 10: ...steps Engage the portafilter by inserting it into the group head and rotate the handle from left to right Once the portafilter is inserted properly you can move the paddle on the left side to start th...

Страница 11: ...ed brew group causes the water within to expand Since the integrated brew group is completely saturated the expanding water causes an increase in pressure within the boiler Without a safety device the...

Страница 12: ...wer tray 2 Locate the water pump adjustment screw and loosen the lock nut 3 Adjust the water pump pressure to the desired measurement 4 Rotate clockwise to increase pressure and counter clockwise to r...

Страница 13: ...er on the linea mini Move the paddle handle from right to left to begin brewing see Fig 1 page 8 Note Some users believe it is important to allow water to pass through the integrated brew group prior...

Страница 14: ...et NOTE It is important to have a sufficient volume of liquid in the steaming pitcher Therefore if you intend to steam small amounts of milk it is necessary to use a small pitcher If you intend to ste...

Страница 15: ...owly drop by drop nor too quickly A general rule is that a double dose should dispense approximately 60ml 2 fluid oz of espresso in approximately 25 seconds This time may be adjusted by varying the co...

Страница 16: ...p several times until you notice clear water being released instead of soapy water when you remove the portafilter Do not remove the portafilter when group is dispensing water Rinse the group using a...

Страница 17: ...tip clean Repeat process if residue remains 5 Cleaning the hot water nozzles Hot water nozzles must be cleaned periodically with a damp cloth soaked in water and or mild soap NOTE This cleaning schedu...

Страница 18: ...wer 6 Monitor integrated brew group pressure 7 Adjust the expansion valve 8 Monitor steam boiler pressure 9 Brew espresso 10 Verify working boiler pressures 11 Integrated brew group temperature 12 Ste...

Страница 19: ...d water Slide the reservoir back into position and replace the drain box Make sure the drain box is inserted fully The water reservoir must make contact with the level indicators on the rear side NOTE...

Страница 20: ...ment grooves It may be necessary to push slightly on the front of the drain box to achieve proper alignment When the machine is ON and the water tank is full the water reservoir indicator light blue i...

Страница 21: ...ar of the machine 5 WARNING The manufacturer declines any responsibility for any event leading to liability suits whenever grounding has not been completed according to current local national and inte...

Страница 22: ...t the maximum pressure in the integrated brew group to 12 bar Please monitor the integrated brew group pressure gauge during the initial heating process You should notice the gauge approach 12 bar and...

Страница 23: ...expansion valve rotate the valve clockwise to raise the pressure and counter clockwise to reduce the pressure It may be necessary to use a spanner to rotate the expansion valve in 1 4 turn or less inc...

Страница 24: ...ress by watching the steam boiler pressure gauge The steam boiler is set at approximately 2 0 Bar of pressure at the factory Once the pressure gauge reaches this point the heating will stop 8 Steam bo...

Страница 25: ...ortafilter and activate the brewing process When brewing the integrated brew group pressure should be between 8 10 bar The steam boiler pressure should be set at 2 bar but can operate at any setting b...

Страница 26: ...egrated brew group is held constant by means of the mass of the group casting Even though the temperature of the water may vary slightly the temperature of the water exiting the group is constant To p...

Страница 27: ...t Little coffee in the filter Excessively coarse grind The coffee was insufficiently pressed Stale or unsuitable coffee Check the millstones of the coffee grinder for wear Contact the service departme...

Страница 28: ......

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