English
English
Unthread
and
r e m o v e
6. Cleaning
CLEANING THE MILK CIRCUIT (for machines with cappuccino
systems (19)
The aim of this operation is to remove all grease and calcareous
deposits that have occurred during the flow and emulsifying action
of the milk.
If the wash cycle is not performed, this would encourage the
solidification of the deposits with the consequent degeneration of
the quality performances of the cappuccino system (
19
).
N.B. The operations described herebelow are performed
with the machine switched on and under pressure.
CAUTION, DANGER OF BURNS: hot water, steam and milk resi-
due will be issued from the cappuccino system (19) spouts
during the wash cycles. Do not approach these parts with
the hands or other parts of the body until the cleaning cycle
has terminated.
A1) PERIODIC CLEANING (only for machines with rapid wash
key
)
This operation must be performed every time the message “
Effect a
milk circuit wash or rapid wash
” is displayed and, when the
cappuccino system (
19
) is used frequently, approximately every 30
minutes.
- Press the wash key ( ) located on the selection panel (
3
). The
steam wash cycle commences and the message “
Cleaning
” is
displayed. A coffee circuit wash is effected as well as a milk
circuit wash.
The wash cycle has a duration of approximately 10 seconds.
N.B. We recommend the above cycle to be performed at least twice.
N.B. setting the standard 1 data, the coffee washing circuit key (
26
)
performs a double function: daily coffee washing (with decaffeinated
hatch (
18
) up); or fast washing (with decaffeinated hatch (
18
)
closed).
In the second case the washing button ( ) remains disabled; by
using it in rapid washing mode, the key (
26
) returns to carrying out
the daily coffee washing function only.
A2) PERIODIC CLEANING (for all machines)
This operation must be performed every time the message “
Carry
out cleaning milk circuit
” is displayed and, when the cappuccino
system (
19
) is used frequently, approximately every 30 minutes.
!
- Remove the tube (
40
) from the milk container and immerse it in cold
water.
- Press one of the milk dispenser keys (preferably not whipped
milk) to clean the cappuccino system (
19
).
N.B. We recommend the above cycle to be performed at least twice.
B) NIGHLTY CLEANING OF THE CAPPUCCINO SYSTEM (19)
To be performed at the end of the working day.
1) Fill a container with 0,5 litres of cold water and one dose of liquid
detergent (see product instructions).
2) Remove the suction tube (
40
) from the milk container and immer-
se it in the detergent solution.
3) Lift the display panel (
4
).
4) Press the milk circuit wash key (
28
).
5) The detergent will be sucked up automatically and flow out of the
cappuccino system (
19
) spouts.
6) Once the wash cycle has been completed, remove cover (
41
).
7) Rotate and remove stopper (
42
).
8) Disassemble the cappuccino system (
19
), (see figure):
- Completely unscrew the coffee tube connector located on
the back of the cappuccino system.
- Rotate the cappuccino system by 90° to the left.
- Gently pull downwards and remove.
- Unscrew the ring nut and disassemble the five parts.
- Prepare a new dose of detergent solution (as above) and
immerse the cappuccino system parts therein (including
stopper
42
).
- Wash each part with a sponge and remove all organic
residue, then reimmerse the cappuccino system in the
solution for at least two hours.
- Wash all the holes with the brush provided with the cap-
puccino system.
- Reassemble the parts, ensuring that guides “A” and “B”
are aligned with reference “C”.
- Reassemble the machine, screw on the coffee tube, insert
the stopper (
42
) and replace the cover (
41
).
9) Rinse allowing at least one litre of water to be pumped through the
milk tube (
40
).
Ring nut
Casing
Coke valve
Separator
MILK
28
Rotate
42
42
C
A
B
1/8 union
(
11
) Device for the closure of the milk suction tube.
NOTE: DO NOT remove the tube from the device.
40
4
41
19
