La Cimbali S/100, Руководство пользователя

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Milk circuit: press key ( ).
N.B.: To perform the various operations, follow the instructions
in this manual.
6. Cleaning
!
Danger of burns
The areas marked with the label on the right, the steam pipes 1 and 2 ( 15,
20 ), the cappuccino system ( 19 ), the coffee delivery spout ( 1 ) and the
hot water outlet ( 14 ) are hot, the utmost care must be taken when in the
vicinity.
WARNING: Hot surface
ACHTUNG: Heisse Oberfläche
ATTENTION: Surface chaude
ATTENZIONE: Superficie calda
!
General Warning
The manufacturer declines all responsibility for damages to persons
or things due to incorrect use or for uses other than that of the
coffee machine.
Never activate the coffee machine with wet hands or bare feet.
Cup-Warmer Tray
Only coffee cups, cups and glasses to be used with the coffee machine
may be placed on the cup-warmer tray and oven.
Ensure that the cups have been allowed to drain completely before
placing them in the cup-warmer tray.
No other object must be placed in the cup-warmer tray and oven.
Danger of Burns
Do not approach the coffee delivery spout, the steam dispenser and
the hot water outlet with the hands or other parts of the body.
Ensure that the machine is not activated by children or untrained persons.
7. Warnings
Maintenance and Repair
If malfunctions occur, switch off the machine, switch off the main switch
and contact the servicing department.
Only qualified and authorized servicing technicians shall be called.
Use only original spare parts.
Maintenance performed by unqualified technicians may jeopardize
the safety of the machine.
If the electric cable is damaged, switch off the machine and request a
substitute from the servicing department.
CAUTION
When the machine has not been used for more than 8
hours, and in any case once a day, the internal
components must be washed before use, in
accordance to the following instructions:
Coffee circuit
Lift flap ( 18 ) and dispense a few coffees.
Hot water
Dispense hot water repeatedly (using the relative command)
until at least 2 liters of water have been dispensed.
Steam
Allow the steam to flow through the nozzles for approximately
one minute, using the appropriate commands.
!
Water Softener Regeneration
The machine must be installed with an ionic resin water softener.
The water softener may be of different types, with different resin
capacities and different periods of validity.
The resins are regenerated by adding coarse kitchen salt or salt tablets
to the water softener.
If the regeneration of the resins is not made at the due dates, calcareous
deposits will form which progressively decrease the machine’s efficiency
until its functions are completely blocked.
The regeneration frequency and method thereof may be found in the
instructions provided with the equipment.
If regeneration is performed at the due frequency, the machine is
maintained at ideal working conditions.
The following measures are indispensable
for ensuring operational and functional
safety:
- Comply with all the manufacturer’s instructions.
- Ensure that specialized technicians periodically
verify that the protection devices are intact and
that all the safety devices function correctly (the
first inspection should be made within 3 years
and subsequently once yearly).
!
MACHINE CLOSE-DOWN
When the machine remains unattended for a
long period of time (at night, during the weekly
closing day or during holidays) the following
operations shall be performed:
- Remove the plug or switch off the main
switch.
- Close the water tap.
Non-compliance with these safety measures
exonerates the manufacturer from all liability
for malfunctions or damage to persons or
items.
!