9
8
PARTS
SAFETY FEATURES
13. Rice Paddle
Soup Ladle
15. Steamer
16.Steam Rack
17. Gasket
18. Gloves
12. Measuring Cup
14. Power Cord
[OPTIONAL]
[OPTIONAL]
[OPTIONAL]
[OPTIONAL]
1. Lid
5. Steam Release
Valve with handle
9. Base Handle
10. Control Panel
with LCD Display
11. Spoon Rack
8. Base Exterior Pot
6. Float Valve
7. Cool Touch Lid Handle
2. Removable
Inner Pot
3. Heating
Element
4. MultiPot Base
Our Electric Pressure Cooker is equipped with a multi-level safety and protection system.
If the temperature or pressure inside the pot ever exceeds the safety limits, this system
will automatically interrupt the cooking cycle and only resume once the pressure and
temperature are back to normal levels.
Safety Lid Lock:
Prevents accidental opening while the cooker is pressurized.
Pressure will not build if the Lid is not shut correctly and has not sealed.
Steam Release Vent:
Has an extended handle and is designed to keep hands away
from the top of the valve. Use protective gloves or a utensil to prevent burns.
Excess Pressure Protection:
Stop pressurize while there is excess pressure to
maintain safe pressure level.
Pressure Regulator Protection:
Regulates pressure based on type of program being
selected.
Automatic Pressure Control:
Maintains safe range of pressure levels.
Anti-Block Shield:
Design prevents food debris from blocking the vent.
Lid Close Detection:
Uses a magnetic sensor to monitor whether the Lid is in the Locked
position for pressure cooking.
Automatic Temperature Control:
Regulates temperature based on the type of program
being selected.
Extreme Temperature & Power Protection:
Fuse cuts off power to the cooker if the
current or internal temperature exceeds safety limits.
High Temperature Warning:
Pressure cooker turns itself off with an error code on
LCD screen to avoid burning foods if temperature is too high.