Kuvinos MultiPot KMP 600 Series, Инструкция по эксплуатации, Страница: 13 / 16

25 24
PRESSURE COOKING PROGRAM SETTINGS NON-PRESSURE COOKING PROGRAM SETTINGS
PROGRAMS
TIME
RANGE
MODES
DEFAULT
TIME
COOKING OPTIONS LID
STEAM
RELEASE
HANDLE
DEFAULT
PRESSURE
Poultry
00:00
-
04:00
Less 10 mins Soft texture On Sealing High
Normal 15 mins Very soft texture On Sealing High
More 25 mins Fall-off-the bone meat texture On Sealing High
Meat
&
Stew
00:00
-
04:00
Less 20 mins Soft texture On Sealing High
Normal 35 mins Very soft texture On Sealing High
More 45 mins Fall-off-the bone meat texture On Sealing High
Bean
&
Chili
00:00
-
04:00
Less 25 mins Less soft texture On Sealing High
Normal 30 mins Soft texture On Sealing High
More 40 mins Very soft texture On Sealing High
Soup
&
Broth
00:00
-
04:00
Less 20 mins Soup without meat On Sealing High
Normal 30 mins Soup with meat On Sealing High
More 4 hrs Rich bone broth On Sealing High
Rice Auto
Less 8 mins Al dente white rice On Sealing Low
Normal 12 mins Normal texture white rice On Sealing Low
More 15 mins Softer texture white rice On Sealing Low
Multi
Grain
00:00
-
04:00
Less 20 mins
Wild rice, brown rice,mung
beans, etc.
On Sealing High
Normal 40 mins
Wild rice, brown rice,
mung beans, etc.
On Sealing High
More 1 hr
lough grains or mixture
of grains and beans
On Sealing High
Pressure
Cook
00:00
-
04:00
Less 20 mins
Manual pressure level
programming and cook time
according to your favorite
recipes or cooking habits
On Sealing High
Normal 35 mins On Sealing High
More 45 mins On Sealing High
Steam
00:00
-
04:00
Less 3 mins Vegetables On Sealing High
Normal 10 mins Fish and Seafood On Sealing High
More 15 mins Meat On Sealing High
Egg
00:00
-
00:30
Less 4 mins Soft boiled eggs On Sealing High
Normal 5 mins Medium boiled eggs On Sealing High
More 6 mins Hard boiled eggs On Sealing High
Cake
00:00
-
04:00
Less 25 mins Lighter moist cakes On Sealing High
Normal 40 mins Denser moist cakes On Sealing High
More 50 mins New York style cheesecakes On Sealing High
Note
| Cooking times listed here do not include the amount of time that our pressure cooker needs to reach the
desired pressure and temperature, or the time it takes to depressurize after a cooking process completes.
It refers to the amount of cooked time under pressure.
PROGRAMS
TIME
RANGE
MODES
DEFAULT
TIME
COOKING OPTIONS LID
STEAM
RELEASE
HANDLE
DEFAULT
PRESSURE
Saute
00:01
-
0:30
Less 30 mins Simmering, thickening and
reducing liquids
Off N/A N/A
Normal 30 mins Pan searing Off N/A N/A
More 30 mins Stir-Sauteing or browning meat Off N/A N/A
Slow Cook
00:30
-
20:00
Less
4 hrs
( 85OC )
Lower temperature setting
controlled by slow cooking
On Venting N/A
Normal
4 hrs
( 90°C )
Medium temperature setting
controlled by slow cooking
On Venting N/A
More
4 hrs
( 95°C )
Higher temperature setting
controlled by slow cooking
On Venting N/A
Keep Warm
00:00
-
12:00
N/A 12 hrs
Turns on automatically after the
completion of a cooking process
On
Sealing
or Venting
N/A
N/A
Keeps food warm N/A
Keep Warm
00:10
-
99:50
Less 10 hrs Keeps food warm On
Sealing
or Venting
N/A
Normal 10 hrs Keeps food warm On
Sealing
or Venting
More 10 hrs Keeps food warm On
Sealing
or Venting