Kuvinos MultiPot KMP 600 Series, Инструкция по эксплуатации, Страница: 10 / 16

19 18
NON-PRESSURE COOKING INSTRUCTIONS
1. Place the Removable Inner Pot into the Cooker Base.
2. Plug in the pressure cooker. The LCD will display OFF, indicating that the cooker is in
standby mode.
3. Select the Saute function and wait for 10s to start. To change the temperature, press
the Saute button repeatedly to switch between Less (for simmering or thickening
sauce), Normal (for regular browning), and More (for stir-Sauteing or blackening meat).
Optional, you can use + -to manually adjust cooking time (range: 0-30 minutes) as
needed.
4. Cooker will beep 3 times to show the start and LCD will display ON to indicate that
the cooker has gone into the preheating cycle. Once the working temperature
has been reached, the LCD will display Hot.
5. Add ingredients you wish to Saute into the Removable Inner Pot.
6. When finished Sauteing, press Cancel to end the cooking process, or simply wait
until Saute is complete. The LCD will display OFF, indicating that the cooker is in
standby mode. As a safety precaution, the cooker automatically enters standby
mode after 30 minutes.
7. Carefully remove your ingredients from the Inner Pot, or add additional ingredients
if you are still cooking.
1. Add ingredients to the Inner Pot and place the Inner Pot into the Cooker Base.
Lock the Lid in place and make sure the Steam Release Handle is in 'Venting" position.
2. Plug in the pressure cooker. The LCD displays OFF, indicating that the cooker is in
standby mode.
3. Press the "Slow Cook" function and press "Slow Cook" repeatedly to adjust temperature
between Less, Normal (default), More modes. Press and adjust the cooking time from
30 minutes to 20 hours. (The default cooking time is 4 hours.) The set time will show on
display screen.
4. Once started, cooker will enter cooking process directly and the LCD will display the
remaining cooking time in minutes.
5. When the cooking cycle has finished, the cooker beeps and goes into keep warm mode.
The LCD displays the elapsed time (such as 00:02). After 12 hours, the cooker turns OFF
and will enter standby mode.
6. Alternatively, you can press Cancel at any time to stop the program.
The LCD displays OFF, indicating that the cooker is in standby mode.
Remove the Lid by turning counterclockwise and lifting. if you are still cooking.
SAUTE SLOW COOK
KEEP WARM
This function allows you to Saute or simmer ingredients inside the Removable Inner Pot.
If additional searing is needed, simply restart the Saute process.
This function allows you to cook various recipes slowly (range 30 minutes to 20 hours
at temperatures ranging from 198-208 °F).
Reminder
|
Minimum amount of liquid needed for cooking is 2 cups (160ml/cup) unless
otherwise directed by the recipe.
Reminder | Always monitor cooking progress when using Slow Cook function.
This setting is turned on by default to keep food warm immediately after it has finished
cooking. Or press Keep Warm button to adjust the keep warm time when in standby
status. If it is already active, simply press Cancel button to stop the program. You can still
turn this setting on as a standalone program to warm up pre-cooked food.