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IMPORTANT SAFEGUARDS
SAFETY WARNING
PARTS
SAFETY FEATURES
PARTS INSTRUCTIONS
CONTROL & FEATURES
GETTING STARTED
PRESSURE COOKING
NON-PRESSURE COOKING INSTRUCTIONS
PRESSURE RELEASE METHODS (MANUAL)
ADJUSTABLE SETTINGS
DELAY START
PRESSURE COOKING PROGRAM SETTINGS
NON-PRESSURE COOKING PROGRAM SETTINGS
CARE & CLEANING
TROUBLE SHOOTING
SPECIFICATIONS
CONTENTS
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06
08
09
10
12
14
16
18
20
21
22
24
25
26
28
30
IMPORTANT SAFEGUARDS
This appliance is only meant for household use in an indoor
counter-top environment.
Always place Base on a dry, stable, and level surface which has been
designed to withstand heat when cooking. Do not place Base on or near
towels, fabrics, paper, or other materials that may catch fire or block the
vents. Make sure area is well ventilated and keep 6 inches
(150 mm) clear from the wall and on all sides.
Do not place the appliance on or near hot gas, stoves or burners,
or in a heated oven.
Before plugging in the appliance, ensure that its voltage is compatible
with the voltage in your home. Always attach plug to appliance first,
then plug cord into the wall outlet. Never force or tamper with the
plug if it doesn't fit, and don't handle with wet hands.
Inspect the Base, Cord, and Lid for fit, seal, or damage before use.
Check the Steam Release Valve, Float Valve, Anti-Block Shield, and
Safety Lock Pin for clogs or obstructions before use. If you notice any
damage to or defects in the pressure cooker, do not use.
Always use the Removable Inner Pot when cooking. Do not wet the
Cooker Base or add ingredients to it directly to prevent damage.
lt is extremely important to cook with liquid inside the Removable Inner
Pot. In case of overheating, do not remove the removable Inner Pot from
the heat source, instead shut off the device immediately and let it cool.
ln case of any electric emergency such as a fire, call local equivalent.
While the general exterior surface of the Base is designed to stay cool,
parts of the Pot such as the Lid and Steam Valves may become hot when
in use.
Always use caution when touching the pot and avoid direct exposure to
fluids and steam with your hands, face, or skin. Use protective gloves or
utensils.
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