Oven functions
User's guide
47
Intensive fan-assisted gr bottom heat
This combination of a large-surface grill, bottom heat and a fan ensures that large
food portions remain juicy inside and that they are beautifully crispy and brown on
the outside. Ideal for stuffed roasts or poultry.
10.2. Special functions
Defrosting
This function serves to gently defrost frozen food.
Low-temperature cooking
Food is cooked very gently at low temperatures, which also keep it very juicy.
Ideal for beef, pork, lamb, veal and poultry.
Keeping food warm
Food is kept warm at low temperatures, without continuing to be cooked. Ideal for
food that is to be served later on.
Frozen foods
The optimal distribution of heat that has only been slightly warmed up in the oven
makes this programme ideal for defrosting frozen food.
Warming plates
Good food just tastes better at the right temperature. This mode heats up plates
at a low temperature just before food is served. This prevents it from cooling
down so quickly when it is being put onto plates so it can be served hot.
