Roasting and baking charts
36
User's guide
Guidelines for baking
Operating mode
Hot air
Top/Bottom heat
Pizza mode
Hot air convection
bottom heat
Preferred settings
have a grey
background
Rack
level
Temp.
in °C
Rack
level
Temp.
in °C
Rack
level
Temp.
in °C
Baking
time in
minutes
Cakes
Cake mixture
Gugelhupf
2
170
2
170-190
60-70
Tin cake
2
170
2
170-190
50-70
Madeira cake
2
160
2
160-180
60-70
Flan bases
2
170
2
170-190
20-30
Muf
fi
ns
2
160-170
2
170-180
20-25
Flat cakes
with a dry topping
2
160-170
2
180-200
20-35
with a moist topping
1-2
160-170
1-2
170-180
3
160-170
35-50
Kneaded dough
Flan bases
2
170-180
2
180-200
25-35
Cheese cake
2
150-160
1-2
160-170
70-80
Small biscuits
2
170
2
180-200
15-30
Flat cakes
with a dry topping
2
160-170
2
180-190
25-35
with a moist topping
1-2
160-170
1-2
170-180
2
160-170
30-50
Yeast dough
Gugelhupf
2
150-160
2
175-180
40-65
Yeast cake
2
150-160
2
175-180
40-50
Rich sweet bread
(preheated)
2
150-160
2
175-180
50-70
Small biscuits
2
140-150
2
180-200
15-30
Flat cakes
