Operating the oven
52
User's guide
The programmes for white bread, black bread and thin and thick pizza dough are operated
with pre-heating with the oven empty, i.e. before the food to be cooked is put into the oven.
This means that the oven reaches the right temperature to be able to best cook the food.
The procedure for cooking with these programmes is as follows:
□
First of all select the programme. The cooking process will then begin.
You may only put the food into the
oven when the green progress bar
appears.
□
For automatic programmes, which require a pre-heating phase, an orange progress bar
will appear and show the current cooking temperature. This bar will be visible until the
temperature that has been set is reached.
□
As soon as the temperature speci
fi
ed for the programme has been reach the oven will
emit an acoustic signal. You can now put the food into the oven.
□
The cooking process starts when the door is opened and closed, pressing the
symbol or automatically after a few minutes.
□
Cooking according to the selected programme follows. An acoustic signal is will sound
after the cooking time has expired. Press any button to stop the acoustic signal and
switch off the oven. Otherwise the oven switches itself off automatically after 7minutes.
See also the program table on the last page.
11.5.3 Changing the weight of the food
If you wish to change the weight of the dish to be cooked, you can automatically change the duration and
temperature corresponding to the selected programme.
Proceed as follows to change the weight:
□
Touch the symbol
.
□
Then press the
symbol several times until you reach
weight setting.
□
Turn the right switch in order to change the weight and to
con
fi
rm press
.
