Safety Instructions and Warnings
10
User's guide
2.3. Oven
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Unplug your oven if it malfunctions.
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If the glass is broken, split or cracked: switch the hob off immediately, disconnect it
from the power supply and contact our Customer Service or your specialised dealer.
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Do NOT open the appliance yourself.
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Repairs to appliances must be carried out by quali
fi
ed technicians.
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The oven must always be operated with the door closed.
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The manufacturer takes no responsibility for any use of the oven other than for the
home preparation of food.
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Only use the oven after it has been installed inside the kitchen unit.
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Do not store oil, fats or in
fl
ammable materials inside the oven. This may be dangerous
if the oven is turned on.
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Do not lean or sit on the open oven door. You could damage it, as well as endangering
your safety.
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In order to cook food in the oven, place the tray or grid shelf supplied with it over the
shelf runners inside the oven cavity. The tray and grid shelf have a system to make
their partial outward movement easy for food handling.
• Do not place containers or food on the bottom surface of the oven. Always use the
trays and grid.
• Do not pour water on the bottom surface of the oven when in use; this may damage
the enamel.
• Open the oven door as little as possible during cooking. This will reduce power
consumption.
• Use protective oven gloves when performing operations inside the oven.
• It is normal for condensation to occur on the oven door when cooking dishes with
a high liquid content.
• When the oven is in use, it becomes hot. When the casing heats up, the cooling fan
will switch on to cool the casing down. The cooling fan will operate until the casing
has cooled down, i.e. also when the appliance has been switched off. The noise
made by the fan when it is in operation is normal; it does not indicate any malfunc-
tioning.
