Before using the
fi
rst time
User's guide
21
4.1. Important instructions
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Do not cover the bottom of the oven with aluminium foil as this may affect cooking performance and
damage the enamel inside the oven and the interior of your kitchen unit. Do not pour water on the
bottom surface when in use; this may damage the enamel.
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It is normal for condensation to occur on the oven door when cooking dishes with a high liquid content.
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When closing the oven door during cooking, the sound of the air inside it can be heard. This effect
is normal due to the pressure exerted by the door when it is closed, guaranteeing the sealing of the
cavity
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Do not place containers or food on the bottom surface of the oven. Always use the trays and racks
supplied with the oven.
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To prepare yoghurt, place the jars on the oven
fl
oor.
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To cook any other food, insert the tray or rack into the runners inside the oven.
Between the two rails of the side supports or on any of the extractable
runners, if the oven has them.
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Switch off the electrical installation fuses or
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The rack and some of the trays have retention grooves to prevent
them from accidentally being removed Place these grooves to-
wards the back of the oven, facing downwards.
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The surface of the rack on which the container will rest must be
below the side rails; This prevents the container from accidentally
sliding.
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The trays have a tab at the front to facilitate their removal. Place
the tray with the tab facing towards the outside of the oven.
