Before using the
fi
rst time
20
User's guide
3.3. Pyrolytic self-cleaning of the oven
(depending on the model)
This function involves a pyrolytic cleaning process which applies high temperatures in the oven interior to
trigger a process of oxidation and carbonisation process on the grease contamination.
After the pyrolytic cleaning process has been completed, all you need to do is remove the ash generated
during the process with a damp cloth. Places in the interior that are dif
fi
cult to access are cleaned with a
non-metallic pot scourer in order not to damage the enamel coating. The oven has 3 pyrolytic programs
which run for 60, 90 and 120 minutes respectively. Choose the running time depending on how dirty the in-
terior of the oven is. The dirtier the oven, the longer the program should take. It is not necessary to run the
pyrolytic cleaning process every time you use the oven for baking or roasting. We recommend running the
pyrolytic program every 4.5 times the oven is used for baking or roasting, depending on how dirty the interi-
or of the oven is. The interior lighting in the oven will remain switched off during a cleaning cycle.
VERY IMPORTANT!
Remove all the accessories and dishes from the oven, including the guide
rails for the baking trays and/or the glide-out shelves for the pyrolytic
self-cleaning function.
Remove food rests and excessive dirt since they may ignite, giving rise to
danger during the self-cleaning process.
4. Before using the
fi
rst time
There may be traces of fat and other substances in the oven as a result of the manufacturing process.
Proceed as follows to remove them:
□
Remove all the packaging including any protective plastic
fi
lm that may have been used.
□
Connect the oven and allow it to operate using function
/
or
/
at 200 ºC for an hour.
□
Allow the oven to cool down and open the door. This will ventilate the oven and no smells will remain
in the inside.
□
Clean the oven and its accessories after it has cooled down.
Smoke and odours will be generated during initial operation, so make sure that the kitchen is well ventilated.
