Roasting and baking charts
User's guide
35
□
Turn the left selection switch to select an hour.
□
Turn the right selection switch to select the minutes.
□
Then con
fi
rm by pressing
.
□
You can then choose between the standard and the
retro clock. Turn the right switch and then con
fi
rm with
.
This will be followed by and acoustic signal as con
fi
rma-
tion.
You will return to the standby display.
The selected time will be shown.
9. Roasting and baking charts
Guidelines for baking
□
The material of your baking tins also plays a role in baking. Dark baking tins, which transmit heat
direct to food being cooked, are ideal.
□
Baking times may differ slightly due to differences in the type of ingredients used. Testing your cake
towards the end of the cooking time with a wooden skewer is ideal. If no dough sticks to the skewer,
the cake will be ready.
□
When cakes with a moist fruit topping are being baked, the development of humidity is particularly
high. Never bake more than two of this kind of cake at the same time.
□
If you are baking several cakes in baking tins at the same time, add about 5 to -10 minutes for each
additional tray used.