Operation
19 04 272 - 01.01.2012
Operating Instructions - Translation
Eng - 13/20
Important !
The bag opening must be clean of product smear.
When positioning the bag over the sealing bar, be sure to have a
flat surface.
Wrinkles and a dirty bag opening will hinder a faultless sealing.
Close the cover.
The vacuum process starts automatically.
If desired or required: to interrupt the vacuum process (vacuum-stop) press the VAC
key.
Important!
If you note the formation of bubbles during evacuation:
immediately press the VAC-STOP button (vacuum stop function).
set the evacuation time for the next evacuation procedure so that
no more vaporisation occurs.
The sealing process starts automatically.
If desired or required: to interrupt the sealing process press the TEMP key.
When
TEMP and VAC digits are blinking the vacuum and sealing processes are
finished.
The cover opens automatically when the packaging procedure has completed.
Remove the packaged product.
Check the quality of the seal.
Important!
Quality of the seal:
clear:
Set sealing time is correct.
thin and lacerated:
Increase the sealing time.
opaque and blistered:
Reduce the sealing time.
The machine is ready for next operation.
When work is finished turn off the machine using the main switch ON/OFF.
Important !
The service program should be run once a week or when the
machine is not in use for a long period of time.
Important !
When turning off the machine, wait approx. 5 seconds before
turning it on again. This allows the control system to reset and
function correctly.
