klover ALTEA 110, Установка, использование, техническое обслуживание и полезные советы

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WOOD BURNING BOILER COOKER ALTEA 110 SICURO TOP
25
EN - Rev. 1.2
ATTENTION!!!
IN ORDER FOR THE APPLIANCE TO OPERATE PROPERLY THE CAST IRON GRATE INSIDE THE COMBUSTION
CHAMBER MUST BE POSITIONED AS SHOWN BELOW , TAKING CARE NOT TO INVERT IT, TO PREVENT THE
ASH FROM COMPACTING AND NOT FALLING INTO THE ASH DRAWER. IF THE CAST IRON GRATE IS NOT
TURNED PROPERLY, THIS WOULD AFFECT ITS LIFESPAN.
Warning: during the ignition phase and normal operation of the appliance, maintain the necessary safety
distance and do not stand in front of it.
Operation
To avoid possible damage and/or deformation to the appliance, it is essential not to load excessive amounts of fuel. It is
also recommended to burn only good quality, dry and well-seasoned wood (cut at least 2 years).
Do not, under any circumstances, burn waste and/or any fuel other than wood for burning, to avoid reducing the life of
the appliance.
To maximise the performance of the appliance during normal operation, adjust the opening of all dampers (air and
smoke) according to draught; once combustion is complete, close all smoke and combustion air dampers to retain heat
for longer.
The oven and the cooking hotplate
The appliance oven is heated by exploiting the heat of the exhaust fumes; this temperature therefore depends on the
speed of combustion and the quantity of fuel burned. To increase the temperature, an intense flame needs to be created
by burning dry, thin pieces of wood and, at the same time, o
pening the “ manual combustion air damper ” . Next, with the
fire burning well, close the “ internal smoke stream damper ” by pushing the relative knob in fully to divert the flow of hot
gases around the oven; in addition, adjust the opening of the “ manual combustion air damper ”. If necessary, adjust the
draught in the flue by adjusting the " upper smoke damper " or another damper located on the flue.
It is recommended to shift the wood every now and again using the fireside poker, in order to achieve a good flow of
combustion air inside the combustion chamber.
To achieve uniform baking, it is recommended to rotate the tray or grille inside the oven 180°. For browning, place the
dish on the highest level in the oven or, to achieve a more uniform bake place the tray or grille in the middle or lower
level of the oven.
NO YES