6
Tortilla’s
400g self raising flour
½ tsp salt
250ml warm water
3tbsp extra virgin olive oil
Method
1 Mix the warm water & oil in a
measuring jug.
2 Put the flour and salt into the
mixing bowl.
3 Mix on speed 1 whilst gradually
adding the water & oil until
a firm & smooth dough is
formed. (Note you may not
need all the water)
4 Divide the dough into 8 balls.
5 Fit the XL Roller and follow
‘To use Your XL Roller’
instructions.
6 Note: to produce a circular
tortilla, turn the dough
approximately 45 degrees
each time before passing
through the rollers.
7 To cook the tortilla’s, heat 1 tsp
of oil in a frying pan and cook
for 1 minute on each side, until
raised areas start to brown.
Pitta Bread
500g strong white flour, plus
extra for dusting
2 x 7g sachet instant yeast
10g nigella seeds (optional)
2 tsp salt
320mls warm water
1 tbsp olive oil
Method
1 Add water and yeast to the
bowl followed by flour, nigella
seeds, salt & oil.
2 Mix on minimum speed for 1
minute, followed by 9 minutes
on speed 1.
3 Remove bowl from the
machine, cover with a tea
towel and put in a warm place
until doubled in size.
4 Pre-heat oven to 220oC. Place
a baking tray on the middle
shelf.
5 Tip dough onto a floured
surface and divide into 12
pieces.
6 Take a piece of dough and
shape into a round ball, flatten
and then dust with flour.
7 Fit the XL Roller and follow
‘To use Your XL Roller’
instructions.
8 Remove the hot baking tray
from the oven and dust with
flour.
9 Place the pitta’s on the tray
and bake for 5-10 mins until
they start to colour
10 Transfer to a wire rack to cool.
