19
Dessert programme
*2
Recipe ideas for guidance – adapt to personal taste and preference.
Sub programme
Stage 1
Stage 2
Stage 3
Tool used
Recipe
ideas
DESSERT SAUCES
Add dry
ingredients
2½ mins
Add liquid
98°C
5
Heating
then
6
10 mins
N/A
Custard,
crème brûlée
DOUGH
Add water
and yeast
2 mins
Add dry
ingredients
3¼ mins
N/A
Bread
= selected speed
Bread making
O
Do not exceed 400g (flour weight) / 640g (total weight) – you may overload the unit.
O
Use the knife blade at speed 10 to knead the dough.
O
Do not knead for longer than 3 minutes.
O
Use luke warm water.
Содержание CCL40
Страница 1: ...TYPE CCL40 instructions istruzioni instrucciones Bedienungsanleitungen gebruiksaanwijzing ...
Страница 3: ... 3 2 1 1 4 5 7 6 8 1 9 3 5 5 4 3 3 6 6 2 7 8 1 9 7 8 7 6 4 5 3 9 2 3 4 5 6 8 1 2 ...
Страница 4: ...6 DIRECT PREP 5 4 3 2 1 6 9 8 9 7 ...
Страница 5: ...temp 30 180 C 0 8hr 1 12 time speed 11 8 4 3b 3a 5 6 7 10 9 1a 1b 2 ...
Страница 204: ...200 ...
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Страница 207: ......
Страница 208: ...HEAD OFFICE Kenwood Limited 1 3 Kenwood Business Park New Lane Havant Hampshire PO9 2NH 132405 2 ...