13
troubleshooting guide
(continued)
PROBLEM
POSSIBLE CAUSE
SOLUTION
15. Kneader
cannot be
removed.
16. Bread sticks
to pan/difficult
to shake out.
17. Breadmaker
not operating/
Kneader
not moving.
18. Ingredients
not mixed.
19. Burning
odour noted
during
operation.
20. Machine
unplugged
by mistake or
power lost
during use.
How can I
save the
bread?
21. E:01 appears
on display and
machine
cannot be
turned on.
22. H:HH & E:EE
appears in
display and
machine does
not operate.
• You must add water to bread pan and
allow kneader to soak before it can
be removed.
• Can happen over prolonged use.
• Breadmaker not switched on
• Pan not correctly located.
• Delay timer selected.
• Did not start bread maker.
• Forgot to put kneader in pan.
• Ingredients spilled inside oven.
• Pan leaks.
• Exceeding capacity of bread pan.
• Oven chamber too hot.
• Bread machine is malfunctioning.
Temperature sensor error
• Follow cleaning instructions after use.
You may need to twist kneader slightly
after soaking to loosen.
• Lightly wipe the inside of bread pan
with vegetable oil.
• Refer to “Service and customer care”
section.
• Check on/off switch
햹
is in the ON position.
• Check the pan is locked in place.
• Breadmaker will not start until the
countdown reaches the program start
time.
• After programming control panel, press
start button to turn bread maker on.
• Always make sure kneader is on shaft
in bottom of pan before adding
ingredients.
• Be careful not to spill ingredients when
adding to pan. Ingredients can burn on
heating unit and cause smoke.
• See “Service and Customer care”
section.
• Do not use more ingredients than
recommended in recipe and always
measure ingredients accurately
.
• Unplug and allow to cool down for 30
minutes.
• See “Service and Customer care”
section.
PAN PROBLEMS
MACHINE MECHANICS
• If machine is in knead cycle, discard ingredients and start again.
• If machine is in rise cycle, remove dough from bread pan, shape and place in
greased 23 x 12.5cm/9 x 5 in. loaf tin, cover and allow to rise until doubled in size.
Use bake only setting
13
or bake in pre-heated conventional oven at
200ºC/400ºF/Gas mark 6 for 30-35 minutes or until golden brown.
• If machine is in bake cycle, use the bake only setting
13
or bake in pre-heated
conventional oven at 200ºC/400ºF/Gas mark 6 and remove top rack. Carefully
remove pan from machine and place on bottom rack in oven. Bake until golden brown.
Содержание BM350 Multilingual
Страница 1: ...BM350 instructions istruzioni instrucciones Bedienungsanleitungen gebruiksaanwijzing ...
Страница 3: ...햷 햸 헆 헅 햵 햶 햲 햳 햺 햽 햾 햿 헁 헂 헄 햻 햹 햴 헀 헃 ...
Страница 4: ...1 2 3 7 8 9 13 14 15 19 20 ...
Страница 5: ...4 5 6 10 11 12 16 17 18 1 13 500g 750g 1kg ...
Страница 124: ...57758 7 HEAD OFFICE Kenwood Limited 1 3 Kenwood Business Park New Lane Havant Hampshire PO9 2NH ...