38
EN
KSB-170
DESCRIPTION AND FUNCTION OF THE PARTS
Chopping fruit, vegetables or herbs.
Production of fresh dips, spreads, salad dressings, pesto, sauces, aioli, mayonnaise, hummus and
guacamole in minutes.
Preparation of sorbets, nice cream or frozen yoghurt from frozen fruits. Chopping beans, spices,
nuts and grains.
Fast and easy pureeing of baby food such as complementary foods and porridge.
Whisking scrambled eggs and making pancake batter and pancakes. Mix refreshing smoothies,
Vegetable juices and milkshakes.
Crushing ice and ice cubes for cocktails.
THE BLENDER IS EASY TO USE AND ITS APPLICATIONS ARE VERSATILE: