9
•
Turn the thermostat knob to the chosen temperature setting
for cooking.
•
The yellow indicator light switches on.
• The yellow indicator light switches of when the oven reaches
the set temperature.
Switching of
•
Turn the thermostat knob to position "0".
•
Turn the knob to position “ 0 ”.
FAN START (versions with fan oven)
The switch has the following positions:
1 On
0 Of
Switching on
•
Press to the switch to 1.
•
The switch lights up.
Switching of
•
Press to the switch to 0.
• The switch turns of.
14 PROLONGED DISUSE
Before any prolonged disuse of the appliance, proceed as fol-
lows:
•
Clean the appliance thoroughly.
•
Rub stainless steel surfaces with a cloth soaked in Vaseline
oil to create a protective ilm.
•
Leave lids open.
• Close the valves and turn of the electrical power supply at
the main switch.
Following prolonged disuse, proceed as follows:
•
Inspect the appliance thoroughly before using it again.
•
Allow electric appliances to operate at the lowest temperatu-
re for at least 60 minutes.
INSTRUCTIONS FOR CLEANING
REMINDERS FOR CLEANING
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
•
Disconnect the appliance electrical power supply, if present,
before proceeding with any operation.
• Clean the satin inish stainless steel exterior surfaces, the
cooking wells and the surface of the hotplates every day.
•
At least twice a year, have an authorized technician clean the
internal parts of the appliance.
•
Do not use direct or high pressure water jets or steam clea-
ners to clean the appliance.
• Do not use corrosive products to clean the loor or shelf be
-
neath the appliance.
• Do not wash the body or lame spreader of the hob burners
in the dishwasher.
SATIN FINISH STAINLESS STEEL SURFACES
•
Clean the surfaces with a cloth or sponge using water and
proprietary non-abrasive detergents. Follow the grain of the
satin inish. Rinse repeatedly and dry thoroughly.
•
Do not use pan scourers or other iron items.
•
Do not use chemical products containing chlorine.
•
Do not use sharp objects which might scratch and damage
the surfaces.
ELECTRIC HOTPLATES
•
Clean surfaces with a damp cloth.
•
Switch on for a few minutes to dry rapidly.
• Lubricate surfaces with a ine coat of food grade oil.
Cleaning fan (mod.ventilated oven)
The ofan should be cleaned regularly. Excessive grease depo-
sited on the blades may cause themotor to overheat, thereby
preventing correct distribution of heat and uniform cooking.
INSTRUCTIONS FOR MAINTENANCE
REMINDERS FOR THE MAINTENANCE TECHNICIAN
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules.
•
Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
•
Disconnect the appliance electrical power supply, if present,
before proceeding with any operation.
• Installation, conversion to a diferent type of gas and applian
-
ce maintenance must be carried out by qualiied technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions given in this manual.
• Identify the speciic appliance model. The model number is
detailed on the packaging and on the appliance data plate.
•
The appliance must be installed in a well-ventilated room.
•
Do not obstruct any air vents or drains present on the ap-
pliance.
•
Do not tamper with appliance components.
CONVERSION TO A DIFFERENT TYPE OF GAS
See Chapter " Instructions for installation ".
COMMISSIONING
Following installation, conversion to a diferent type of gas
or any maintenance operations, check appliance ope-
ration. In the event of any malfunction, consult the next
paragraph"Troubleshooting".
GAS APPLIANCES
Switch on the appliance as directed in the instructions and re-
minders for use given in Chapter " INSTRUCTIONS FOR USE
" and check:
•
the gas supply pressure ( see next Paragraph ).
• the correct ignition of the burners and the efectiveness of the
fumes removal system.
CHECKING THE GAS SUPPLY PRESSURE
•
To measure the gas supply pressure use a manometer with a
minimum deinition of 0.1 mbar.
•
Remove the control panel.
•
Remove the screw from the pressure test point PP and con-
nect the manometer to the test point.
•
Make the measurement with the appliance in operation.
ATTENTION !
If the gas supply pressure is not within the limits
( Min. - Max ) indicated in Table T2, cease operation of the ap-
pliance and contact the gas utility company.
•
Disconnect the manometer and retighten the retaining screw
on the pressure connection.
