KBS Gastrotechnik 120824, Быстрое руководство

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rev. 1 - 04/2019
6
SAFETY INSTRUCTION
CORRECT EQUIPMENT USE
• This equipment is considered an agri-food machine (EC Regulation no. 1935/2004), intended to process
food products in industrial and professional kitchens. It is not suited to store pharmaceutical, chemical
or any other non-food product.
• The following instructions must be followed for best equipment performance:
- Do not place hot food (except for chiller functions), uncovered liquids, live animals, various objects or
corrosive products in the equipment.
- Package or otherwise protect food especially if they contain aromas or spices.
- Arrange foodstuffs inside the equipment to avoid limiting air circulation, avoiding placing paper,
cardboard, cutting boards, etc- that can hinder air passage on the racks.
-Avoid frequent and prolonged door opening as much as possible.
-If the door was opened, wait a few seconds before re-opening it.
-Gradually arrange food starting from the bottom up; vice versa, remove food starting from the top
down.
• Refrigerator equipment was constructed and designed with suitable details to guarantee user health
and safety and does not have hazardous corners, shape surfaces or protruding elements. There stability
is also guaranteed with doors opened however, hanging on doors is prohibited.
• Failure to follow these instructions could cause damages and injuries, even fatal, and null and voids the
warranty.
IN THE EVENT OF EQUIPMENT MALFUNCTIONS...
• If the equipment does not work or functional or structural alterations are noted, disconnect it from
the power and water mains and contact a service centre authorised by the manufacturer without
attempting to repair it on your own. Original spare parts are recommended. The manufacturer may not
be held liable for the use of non original spare parts.
• To ensure that the device is in perfect use and safety conditions, we recommend you have it maintained
and serviced by an authorised service centre at least once a year.
RISKS ASSOCIATED WITH EQUIPMENT USE
• RISKS DUE TO MOVEMENTS ON WHEELS: if the equipment is installed on wheels, be careful, during
movements, not be violently push the equipment to prevent it from overturning and damaging, also
be careful of any roughness on the sliding surface. Equipment with wheels cannot be levelled, thus
make sure the support surface is perfectly horizontal and flat. Always lock the wheels with the specific
stops.
• Once positioned, the cabinet must be secured with brackets, as the weight of the door may cause it
to fall forward with risk of overturning (the holes for the fastening of the brackets are at the top of the
cabinet). Screws and plugs must be selected by the installer depending on the characteristics of the
wall. Cabinets on wheels cannot be secured. In this case, pay the utmost attention when opening the
door, particularly if the cabinet is empty.
• RISKS DUE TO MOBILE ELEMENTS: the only mobile element is the fan but does not constitute any risk
since it is protected by a protection grate secured with screws.
• RISKS DUE TO LOW/HIGH TEMPERATURES: stickers marked "TEMPERATURE HAZARD" were affixed near
areas with low/high temperature risks.
• RISKS DUE TO ELECTRICITY: risks of electrical nature were resolved by designing electrical systems as per
regulation CEI EN 60335-1. Specific stickers marked "high voltage" identify areas with electrical hazards.
• Noise levels low er than 70 dB
• Be careful not to get your ingers jammed when closing the door.
• When the door is open,, the dashboard protrudes from the machine’s dimensions; for this reason, be care-
ful not to hit your head.
• The handle protrudes from the machine’s overall dimensions; pay attention to possible impacts.