25
Pepper Beef & Vegetable
Soup
Serves 4
1 tbsp vegetable oil
1 small brown onion, finely diced
4 cloves garlic, chopped
20g celery, finely diced
½ small carrot, 1cm dice
80g pumpkin, 2cm dice
½ small zucchini, 2cm dice
4 button mushrooms, quartered
60g dried pasta
2 tsp vegemite
½ tbsp cracked black pepper
Pinch mixed herbs
150g rump, 1cm pieces
½ cup chopped tomatoes
3 tsp gravy powder
2 ½ cups beef stock
½ tsp salt
1.
Place all ingredients into the soup
maker jug.
2.
Attach the soup maker lid to the jug
and place the jug on the motor base.
3.
Select the CHUNKY soup setting and
the cycle will commence.
4.
Once the cooking cycle is complete,
remove the jug from the base and the
soup maker lid from the jug. Pour the
soup into serving bowls.
French Onion Soup
Serves 4
1 tbsp olive oil
50g butter
5 onions, thinly sliced
1 tbsp brown sugar
650ml chicken stock
1 tbsp balsamic vinegar
2 bay leaves
2 thyme sprigs
4 slices lightly toasted bread
1.
In a saucepan, heat oil and butter.
Add the onion and sauté until golden
brown.
2.
Place the cooked onions, sugar,
stock, vinegar, bay leaves and thyme
into the soup maker jug.
3.
Attach the soup maker lid to the jug
and place the jug on the motor base.
4.
Select the CHUNKY soup setting and
the cycle will commence.
5.
Once cooking cycle is complete,
remove the jug from the base and the
soup maker lid from the jug.
Pour soup into serving bowls and serve
with lightly toasted bread.
KBL620_IB_D17.indd 25
27/01/2017 10:52 am
