26
Minestrone Soup
Serves 4
100g potato, 2cm diced
50g onion, finely diced
2 cloves garlic, peeled and chopped
15g leek, finely diced
30g celery, finely diced
60g carrot, 2cm diced
30g pearl barley
100g fresh borlotti beans
2 tbsp tomato paste
½ cup tinned chopped tomatoes
400g chicken stock
1.
Place all ingredients into the soup
maker jug.
2.
Attach the soup maker lid to the jug
and place the jug on the motor base.
3.
Select the CHUNKY soup setting and
the cycle will commence.
4.
Once the cooking cycle is complete,
remove the jug from the base and the
soup maker lid from the jug. Pour the
soup into serving bowls.
Lasagne Soup
Serves 4
1 tbsp vegetable oil
200g lean beef mince
½ onion, finely diced
4 cloves garlic, chopped
1 small carrot, diced
1 tbsp tomato paste
200g tinned tomatoes, chopped
80g curly dried fettuccine, broken into
pieces
500ml beef stock
150ml cold tap water
¼ tsp ground white pepper
¼ tsp sea salt
½ tbsp basil, chopped
½ tbsp parsley, chopped
30g parmesan, grated
80g mozzarella, grated
¼ cup ricotta
1.
Place ½ tbsp of oil in a small frypan,
over medium heat, sauté the beef
mince until it is brown.
2.
Place remaining oil, cooked beef
mince, onion, garlic, carrot, tomato
paste, tomatoes, fettuccine pieces,
stock, water, pepper and salt into the
soup maker jug.
3.
Attach the soup maker lid to the jug
and place the jug on the motor base.
4.
Select the CHUNKY soup setting and
the cycle will commence.
5.
Once the cooking cycle is complete
remove the jug from the base and the
soup maker lid from the jug. Stir the
basil, parsley, parmesan, mozzarella
and ricotta through the soup. Pour
soup into serving bowls.
Recipes
continued
KBL620_IB_D17.indd 26
27/01/2017 10:52 am
