27
Prawn Laksa
Serves 4
4 tbsp laksa paste
1 tbsp ginger, grated
1 clove garlic, thinly sliced
1 stick lemongrass, bruised
120g Hokkien noodles
12 raw prawns, shelled, deveined with
heads removed
120g pumpkin, small dice
1 field mushroom, sliced
60g baby corn, quartered lengthways
400ml chicken stock
100ml coconut water
400ml coconut milk
½ tsp caster sugar
3 tsp fish sauce
1 tsp soy sauce
50g green beans, diagonal slice
100g bean shoots, rinsed
½ bunch coriander leaves
½ bunch mint leaves
1.
Place the laksa paste, ginger, garlic,
lemongrass, noodles, prawns,
pumpkin, mushrooms, corn, stock,
coconut water, coconut milk, sugar,
fish sauce and soy sauce into the soup
maker jug.
2.
Attach the soup maker lid to the jug
and place the jug on the motor base.
3.
Select the CHUNKY soup setting and
the cycle will commence.
4.
Once the cooking cycle is complete,
remove the jug from the base and the
soup maker lid from the jug.
Divide the green beans and bean
shoots between the serving bowls and
ladle hot laksa over the top.
5.
Serve with coriander and mint.
Chicken Noodle Soup
Serves 4
1 clove garlic, crushed
1 brown onion, diced
400g chicken thigh, thinly sliced
1 carrot, 1cm diced
1 celery stalk, diced
1 bay leaf
1 tsp salt
1 tsp whole black peppercorns
650ml chicken stock
125g vermicelli noodles
¼ cup parsley leaves, roughly chopped,
to serve
1.
Place the garlic, onion, chicken,
carrot, celery, bay leaf, salt, pepper
and stock into the soup maker jug.
2.
Attach the soup maker lid to the jug
and place the jug on the motor base.
3.
Select the CHUNKY soup setting and
the cycle will commence.
4.
Once the cooking cycle is complete,
remove the jug from the base and
the soup maker lid from the jug. Stir
through the noodles.
5.
Pour the soup into serving bowls and
garnish with parsley.
KBL620_IB_D17.indd 27
27/01/2017 10:52 am
