32
Grill parameters
Table 5
Grillparameter
Tabelle 5
Kind of meat
Fleischgattung
Level
Höhe
Grill time, min
Grillzeit, min
1st side / 1.Seite
2nd side /
2.Seite
Pork chop / Schweinskotelett
3-4
8-10
6-8
Pork minced schnitzel / Schweinschnitzel
2-3
8-10
6-8
Cooked beef / Gekochtes Rindfleisch
2-3
10-12
6-8
Sausages / Würstchen
3-4
8-10
6-8
Barbeque / Schaschlik
3-4
7-8
5-6
Beef steak / Rindsteak
3-4
6-7
5-6
Veal chop / Kalbskotelett
3-4
8-10
6-8
Veal steak / Kalbssteak
3-4
6-7
5-6
Lamb chop / Lammkotelett
3-4
8-10
6-8
Chicken
–
half / Hähnchen, Hälfte
2-3
25-30
25-30
Fish / Fisch
3-4
6-7
4-5
Filet / Filet
3-4
4-7
6
Trout / Forellen
3-4
4-7
6
Toasts / Toasts
3-4
2-3
2-3
Sandwitch / Sandwitch
2-3
6-8
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Содержание HGG 93 Series
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