Johnson Kuoco, Инструкция по эксплуатации

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The table below allows you to select the basic settings for the ingredients you want to
prepare.
N.B. : These settings are indications. Because the ingredients differ according to the
origin, size, shape and brand of the product used, it is not possible to always guarantee
the best setting.
Poultry
Full chicken
Chicken parts
Turkey
Duck
Meat
Roat beef
Rare
Medium
Well cooked
Steak
Medium
Roast lamb (3.5 lb)
Medium
Well cooked
Sausage
Food Cooking (minutes) Temperature Grate
Quick consultation table for cooking times and methods
35­40
15­20
60­90
50­60
35­40
45­50
55­60
20­25
60­70
80­90
10
200°C
200°C
200°C
200°C
175°C
175°C
175°C
180°C
200°C
200°C
200°C
Bassa M
Alta N
Bassa M
Bassa M
Bassa M
Bassa M
Bassa M
Alta N
Bassa M
Bassa M
Bassa M
Egg
Poached
Lightly cooked
Omelette
Bassa M
Bassa M
Bassa M
175°C
200°C
175°C 5­6
4­5
10­12
Cakes
One layer
Muffins
Bassa M
Bassa M 200°C
175°C 20­25
15­18
Meringue
Bassa M 175°C
5­8
Bread with yeast
Loaf
Rolf
Cornbread
Frozen pizza
Bassa M
Bassa M
Bassa M
Alta N 175°C
175°C
175°C
200°C 15­20
15­20
10­20
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