Johnson Kuoco, Инструкция по эксплуатации

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30
Biscuits
Cookies
Hard
Bars
fish
Prawns
Steamed clams
Lobster
Vegetables
Roast potatoes
Chips
Bassa M
Bassa M
Bassa M
Alta N
Alta N
Bassa M
Bassa M
Bassa M
Alta N 250°C
200°C
190°C
190°C
190°C
200°C
200°C
160°C
175°C
8­10
12­15
15­20
7­10
8­10
3­5
12­15
20­35
12­15
Oven baked pasta
One layer
One layer + filling
Two filling
Alta N
Bassa M
Bassa M 200°C
175°C
175°C
10­12
25­30
30­35
SOME SUGGESTIONS AND RECIPE
Croissants
Preheat the appliance with the thermostat to 105 ° C.
Reheat croissants: 3­6 minutes. Frozen croissants: 6­10 minutes.
Sandwiches to reheat
With wet hands, caress the sandwich and place it on the high wire rack (N), repeat the
operation with the other sandwiches.
Dry your hands well and set the thermostat at 105 ° C for 5­10 minutes.
The bread will turn out to be fresh from the oven.
Steamed vegetables and baked fish
Wrap the vegetables in aluminum foil, secured so that it is not opened or sucked in by
the fan.
Arrange the foil so that the air can circulate around it.
If necessary, use the wire rack (N) as a platform over other foods to be cooked.
Fish can also be baked in foil.
Add a little lemon juice and a few slices of vegetables.
Grilled bacon
Remove the rind and excess fat from the bacon slices.
Arrange the slices on the high wire rack.
Set the thermostat to 230 ”C, cook for about 6­8 minutes or as otherwise preferred..
Roast chicken
Ingredients
Whole chicken (about 1Kg.)
2 cloves garlic