18
F09
SAFETY
BASIC PRINCIPLES
USE
MAINTENANCE
F09
Selecting the desired cycle
Press the key relating to the cycle to be performed:
+3°C | 37°F DELICATE (cooling cycle)
+3°C | 37°F STRONG (cooling cycle)
-18°C | 0°F DELICATE (freezing cycle)
-18°C | 0°F STRONG (freezing cycle)
The temperatures preset for each cycle (+3°C | 37°F for
cooling cycles and -18°C | 0°F for freezing cycles) can be
modified and stored, see page
23
.
Pre-cooling the cell
Wait at least 5 minutes after starting the cycle (pre-cooling)
before introducing the products to be blast chilled into the
chamber, especially if they are very hot (>100°C | 212°F).
Choosing the working mode
The equipment has the ability to operate in the following
modes:
MANUAL
p.
19
the user must manually
enter the
duration of the cooling or freezing
cycle
which will end when the set time is
reached.
AUTOMATIC
p.
20
the user must stick the
core probe into the food to be blast chilled.
In this way it will constantly detect the core
temperature of the food in the cell.
The cooling or freezing cycle will end when the probe detects
that the temperature set for the selected cycle has been
reached.
