15
(*) Tray to be placed on a 530x650mm grille or on a double support
(**) Tray / Carapina to be placed on a 400x600mm grille
(***) Tray / Carapina to be placed on a 530x650mm grille
MOD.
CATERING
PATISSERIE
GN 1/1
h=20
GN 1/1
h=40
GN 1/1
h=65
GN 2/1
h=20
GN 2/1
h=40
GN 2/1
h=65
400x600
h=20
400x600
h=40
400x600
h=60
XS
3
3
3
S
8
5
4
8
5
4
M
18
12
9
18
12
9
L
27
18
13
27
18
13
SL
14*
8*
6*
8
5
4
8
5
4
ML
34*
22*
16*
18
12
9
18
12
9
LL
54*
36*
26*
27
18
13
27
18
13
MOD.
ICE-CREAM
TUBS
CARAPINE CART
330x165
x h120
330x165
x h150
330x250
x h120
330x250
x h150
360x165
x h120
360x165
x h150
360x250
x h120
360x 250
x h150
Ø 200
x h250
XS
1
1
1
1
1
1
1
1
S
6**
6**
4**
4**
6**
6**
4**
4**
6**
M
15**
12**
10**
8**
15**
12**
10**
8**
12**
L
24**
18**
16**
12**
24**
18**
16**
12**
24**
SL
8***
8***
6***
6***
8***
8***
6***
6***
6***
ML
20***
16***
15***
12***
20***
16***
15***
12***
12***
LL
32***
24***
24***
18***
32***
24***
24***
18***
24***
US
A - Canada
(*) Tray to rest on 12 51/64”x 20 55/64” grille
(**) Tray to rest on 26 5/8”x 18 1/4” grille
(***) Gelato Pans / Round Container to rest on 12 51/64”x 20 55/64” grille
(****) Gelato Pans / Round Container to rest on 26 5/8” x 18 1/4” grille
MOD.
GASTRONOMY
PASTRY
ICE CREAM
304.8 x 508
x h63.5 mm
457.2 x 330.2
457.2 x 660.4
360 x 165
x h120 mm
12” x 20” x 2 1/2”
18” x 13”
18” x 26”
14 11/64” x 6 1/2”
x h 4 23/32” (5L)
XS
3
3
-
1
SL
6**
10**
5
8****
ML
18**
24**
12
20****
LL
26**
36**
18
32****
ed. 11 | 2020
