25
Menu structure
Mode
A………………………………………………………………….........………….. A
B…………………………………………………………………….........……….. -
C…………………………………………………………………….........……….. -
Display
Torque trend measurement……………………………………………............. -
pH value …………………………………………………………………….......... -
Timer …………………………………………………………………..………….. -
Graph …………………………………………………………………..………….. -
Factory settings
Menu
Stirring
Torque trend measurement...........………………………………………………… -
Stirring bar decoupling…………………………………………………………….. -
Intermittent Mode
Run/Stop …………………………………........ -
Interval
Run Time…..…………... 00:00 [mm:ss]
Stop Time………………. 00:00 [mm:ss]
Speed limit…………………………………………………...........………............. 1700 rpm
Heating
Control method Fast PID (fPID)……………………………………... fPID
Accurate PID (aPID)…………………………….. -
Two - point (2pt)………………………………... -
Limits Medium limit……………………………………... -
Carrier limit……………..............……………….. -
Limit information………………………………... -
Temperature sensor Calibration 2-point Calibration ..………... -
3-point Calibration ………... -
Reset Calibration…..…..............……………….. -
Weighing
Measurement .............……………………………………............................... -
Calibration 2-point Calibration……...………………………... 200...5000 g
3-point Calibration….................……………….. 200...5000 g
Timer
Set………………………………………………………………………………….. 00:00:00 [hh:mm:ss]
Display…………………………………………………………………………….. -
pH probe
Calibration 2-point Calibration……...………………………... -
3-point Calibration….................……………….. -
Display...........................................................…..…..............……………….. -
Graph
Axis Assignment Temperature……………………………………..... -
Speed……………………......................……….. -
Torque……………………………….................... -
pH……………………………….......................... -
Axis Scaling Automatic……………………………………........ -
Manual……………..............…………….......….. -
Programs
Program 1…………………………………………….......................................... -
Program 2…………………………………………………………………….......... -
Program 3………………………………………………………………….......….. -
Program 4………………………………………………………………......…….. -
Program 5………………………………………………………………......…….. -
Menu
(overview)
Содержание 0005020000
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