Iberital 1 series, Руководство по эксплуатации

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IBERITAL DE RECAMBIOS, S.A.
Page 7 of 22 manual electr.ce ingles 22-11-2004.doc
1.2.- PREPARATION - TURN ON
a) Turn on the water stopcock (14) at the mains.
b) Switch on the power at the mains (17).
c) Turn the switch (18) to the position 1 and wait for the automatic water level control
to finish filling up the boiler.
Only for 3 groups espresso machine: In case the automatic fill up control would stop
and the lights of the push buttons would flicker, turn the switch (18) off and
immediately turn the switch (18) on to the position 1 another time, and wait for the
automatic water
control to finish filling up the boiler.
d) Turn the switch (18) to the position 2.
Wait for the operating pressure, indicated on the green path of the pressure gauge (16). The
green light (11A) will turn off .
The machine is heated by electricity.
1.3.- PREPARING COFFEE
Fill the filter (22) or (24) with ground coffee and flatten down using the press on
the grinder/dispenser (not included).
Make sure that the border of the filter is clean. Attach the filter holder (23) or (25)
to the group feed unit and make sure that it fits tightly. Press the coffee feed button.
Suggestions for making a good coffee:
The machine should work in tandem with a coffee grinder which should be used to fill up the
dispenser when required and be able to adapt itself to the type of coffee to be ground.
Do not keep ground coffee for long periods. Try and use all the ground coffee before closing
time. The correct feed should take between twenty-five and thirty seconds for either one or
two coffees.
Always use fresh coffee. Do not keep spare supplies for more than fifteen days. Store the
coffee in tightly sealed containers and in a fresh and dry location.
Where possible do not buy pre-ground coffee as it deteriorates rapidly. If pre-ground coffee is
the only available form then buy it in small quantities and vacuum packet, only open the
packet at the moment when it is to be used.
1.4.- COFFEE GRINDER / DISPENSER (not included).
The cutting teeth should always be kept well sharpened. The grinding is set correctly when
the coffee feed is carried out with in twenty five to thirty seconds.
When the teeth are blunt the output of the grinder will fall slightly. To replace the cutting
teeth call the service center.