P/N 3110238_B
U.S. & Canada 1-800-922-1919 • Mexico 01-800-890-2900 • www.hussmann.com
6-2
• Clean and disinfect locker compartments frequently.
To disinfect, use Environmental Protection
Agency List N disinfectants, diluted household
bleach solutions prepared according to the
manufacturer’s label for disinfection, or alcohol
solutions with at least 70% alcohol, and are ap-
propriate for the surface. Allow the compartments
to dry before resuming operation.
• After cleaning is completed, turn on power and
refrigerant to the merchandiser.
• Verify that merchandiser is working properly.
CLEANING STAINLESS STEEL SURFACES
Use non-abrasive cleaning materials, and always
polish with grain of the steel. Use warm water or
add a mild detergent to the water and apply with
a cloth. Always wipe rails dry after wetting.
Use alkaline chlorinated or non-chlorine contain-
ing cleaners such as window cleaners and mild
detergents. Do not use cleaners containing salts
as this may cause pitting and rusting of the stain-
less-steel finish. Do not use bleach.
Clean frequently to avoid build-up of hard, stub-
born stains. A stainless-steel cleaning solution
may be used periodically to minimize scratching
and remove stains. Rinse and wipe dry immedi-
ately after cleaning. Never use hydrochloric acid
(muriatic acid) on stainless steel.
CLEANING COILS
NEVER USE SHARP OBJECTS AROUND COILS
Use a soft brush or vacuum brush to clean debris
from coils. Do not puncture coils!
Do not bend fins. Contact an authorized service
technician if a coil is punctured, cracked, or otherwise
damaged.
Do NOT use chlorine or ammonia-based cleaners
to clean aluminum coils.
Ice in or on the coil indicates the refrigeration and
defrost cycle is not operating properly. Contact
an authorized service technician to determine
the cause of icing, and to adjust as necessary. To
maintain product integrity, move all product to
a cooler until the locker assembly has returned to
normal operating temperatures.
Condenser coils should be cleaned at least once
per month. Additional cleaning may be needed
depending on the operational environment. A
dirty condenser blocks normal airflow through
the coils. Airflow blockage increases energy con-
sumption and reduces the merchandiser’s ability
to maintain operating temperature.
To clean the coils, use a vacuum cleaner with a
wand attachment and a soft (non-metallic) brush
to remove dirt and debris. Do not bend coil fins.
Always wear gloves and protective eye wear when
cleaning near sharp coil fins and dust particles.
CLEANING CONDENSATE CATCH PAN
A condensate pan is located in the top behind the
condensing coil. The condensate pan catches de-
frost water and allows it to evaporate.
This pan should be cleaned periodically by
vacuuming it out or with soap and water. This
pan should be inspected and cleaned on the same
cycle as the condensing coils.
Condensate is evaporated from this pan
using heat from the compressor discharge
lines that pass through the pan. Extreme
care should be taken in cleaning and
servicing the condensate pan to not damage
these refrigerant lines.
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