EN
3
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Device wheels are equipped with braking units: wheel locking/unlocking is done by inclining
the fixer in opposite directions.
1.2.
Electric safety
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Make sure the power source of the compressor is uninterruptable.
ATTENTION: low or high voltage may impact the cooling unit operation negatively.
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All devices are designed to be powered from a grounded electric plug with proper nominal
voltage and overcurrent protection. See electric requirements on the rating plate of the
device.
In case a suitable plug for a proper power supply is unavailable, contact a certified electrician.
In order to minimize electrical and fire hazards, avoid power outlet overload. The
device shall be powered from its own outlet and have proper grounding.
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Plug the device in a separate power socket. The use of extension cords is prohibited.
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In case of lengthy downtime, disconnect the device from the power outlet.
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The minimum device repowering time after unplugging is 10 minutes. Failure to comply
with this requirement may result in compressor damage.
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Independent replacement or repair of electric cable is prohibited.
2.
OPERATION
2.1.
Device operation rules
Blast chiller and shock freezer quickly drop the temperature in the thickness of food, both
prepared and raw, preserving their fresh texture, cleanness and quality, while reducing the
plaque formation risk.
Traditional storage method for prepared meals will imply a natural cooling to the
temperature suitable for refrigerated storage.
When temperature in the thickness of food drops
from +65ºC to +10ºC, it loses many of its
natural
qualities, such as humidity, consistence, odour and
color. This blast chiller and shock freezer is designed
to speed up that critical temperature change.
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Food storage cabinet is designed to use two types
of food trays:
* GN 1/1 gastronorm
* 400x600 EN tray
