EN
13
Inner temperature of
the cabinet is too
high.
Heat regulator settings are too
high.
Air circulation is poor. Too
much warm food has been
placed in the cabinet.
Fuse has blown or a protective
circuit breaker has been
triggered.
Condenser coil is dirty.
Cabinet door remains open or
half-open for a long time.
Ice formation on the freezer
coil.
Set the heat regulator to a lower
temperature.
Rebalance the food so they do
not interfere with the air flow.
Make sure that freezer clearance
is at least 4 inches. Give food
enough time to cool.
Replace a fuse or return the
activated protective circuit
breaker.
Clean the condenser coil.
Doors, when not used, should be
closed. Do not leave the doors
open for a long time.
Unplug the device and wait until
the coil defrosts. Make sure that
the heat regulator settings are
not too low. Make sure that the
door strip is tight.
Cabinet produces
noise in operation.
Parts have become looser.
Tubes are vibrating.
Identify and tighten the loose
parts. Make sure that the tubes
do not touch each other or other
device components.
