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5) Discard the solution and rinse the parts thoroughly with water.
6) Dilute 11 ml of 5.25% sodium hypochlorite solution with 3 litres of water for sanitising.
7) Repeat the above steps 4) to 5).
2. MAINTENANCE
[a] MACHINE AND BIN EXTERIOR
Wipe the exterior at least once per week with a clean, soft cloth. Use a damp cloth
containing a neutral cleaner to wipe off grease or dirt.
[b] SCOOP AND STORAGE BIN HANDLE CLEANING/SANITISATION (DAILY)
1) Either mix 3 litres of water with 11 ml of 5.25% sodium hypochlorite solution in a
suitable container, or the recommended Hoshizaki sanitiser as directed.
2) Soak the scoop in the solution for more than 3 minutes. Rinse thoroughly, and shake
to remove surplus liquid.
Note: Using a cloth to dry may re-contaminate.
3) Use a neutral cleaner to wash the storage bin handle. Rinse thoroughly.
4) Soak a clean cloth with the sanitising solution, and wipe the handle. Use fresh water
and a clean cloth to rinse/dry.
[c] STORAGE BIN INTERIOR CLEANING/SANITISATION (WEEKLY)
1) Open the storage bin door, and remove all ice.
2) Remove the scoop holder from the slope.
3) Wash the bin liner and scoop holder with a neutral
non-abrasive cleaner. Rinse thoroughly.
4) Soak a clean cloth with the neutral cleaner, and wipe
both sides of the slope and the door inner surface.
Wipe off the cleaner with a clean damp cloth.
5) Either mix 3 litres of water with 11 ml of 5.25% sodium hypochlorite solution in a
suitable container, or the recommended Hoshizaki sanitiser as directed.
Scoop Holder
Slope
Handle
