Horizon Reverse Osmosis Seafari Versatile SFC-1400-2, Руководство пользователя

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HRO
Systems
Horizon
Seafari
Self Contained and Modular Style
C. BRINE DISCHARGE SUBSYSTEM:
This section of the System carries the Brine Discharge
expelled from the R.O. Membrane Element back to the
feed source.
34.
Flow Meter, Brine Discharge Water measures
Brine Flow of the System and is located on the left
side of the dual port Brine/Product Water Flow
Meter. This is one of the most important visual
checkpoints of the HRO system and should be
monitored on a regular basis.
35.
Clean/Rinse Outlet Valve (optional) is used in
conjunction with the Clean/Rinse Inlet Valve to set
the System Brine Discharge Line into a normal,
storage or cleaning mode.
36.
Thru Hull Discharge Fitting ** should be installed
above water level for discharge of the Brine
Discharge Water from the System.
37. - 39. Future Reference
D. PRODUCT WATER MONITORING
SUBSYSTEM:
This section of the System gives a
visual indication of the clarity, quantity, and quality of the
product water. Post Filtration of the HRO system is the
final step in Product Water quality control. The Post
Filtration Subsystem is designed to limit unpleasant odor,
taste, and biological matter, which may have passed
through the R.O. Membrane Element.
40. Future reference.
41.
Temperature Compensated Salinity Probe
electrically determines whether the salinity content of
the Product Water is acceptable. This Salinity Probe
compensates for water temperature variations, and
provides an accurate measurement of the quality of
the Product Water.
42. Flow Meter, Product Water The flow-through
design of the meter allows it to measure the rate of
Product Water flow from the R.O. Membrane
Element toward the Product Water Post Filtration
Components.
43. 3-Way Electric Product Diversion Valve the
Controller energizes this valve to the "Potable"
position when the system produces water, which
meets or exceeds the salinity requirement. If the
Product Water being produced is "Un-potable" then
no signal is sent to the valve and it thus remains in
the normally open position. The normally open position
diverts the un-potable Product Water to discharge.
44.
Charcoal Filter*** is designed to assist in the removal
of foul odors from the Product Water.
45.
Ultra Violet Sterilizer *** destroys at least 99.9% of
any virus, bacteria and other micro-organisms which
may pass through the HRO R.O. Membrane Element.
The U.V. sterilizer is highly recommended if the
Product Water Storage Tank is not otherwise treated by
means such as chlorination. Use of the U.V. Sterilizer
is also recommended if the System Feed Inlet is near a
polluted source such as a raw sewage outlet.
46.
Potable Water Storage Tank ** may be any container
suitable for storing Potable Water, i.e. existing water
storage tank.
47.
Ships Fresh Water Pressure System ** is the existing
pumping/pressurizing system for distribution of the
fresh water on to all of the various faucets and fixtures.
48 - 49.
Future Reference
E. RINSE & CLEAN TANK SUBSYSTEM:
Consists of supplied valves and required tank or
container for the cleaning, rinsing or storage of the
R.O. System. The Horizon Seafari should be rinsed,
stored, and cleaned from time to time or as appropriate.
50.
Rinse/Clean Tank ** is any container, permanent or
temporary, which can hold from 5 to 20 gallons of
water.
51.
Check Valve, Non Return ** is desired if Valve [52]
is used for Dock Side water flushing of the System.
This valve prevents Dock Side Rinse Water from
entering the Clean/Rinse tank.
52.
Filtered Dock Water Isolation Valve ** controls the
flow of Dock Side rinse water.
53.
Fresh Water Flush Charcoal Filter and Solenoid
Valve *** is the main component of the optional Fresh
Water Flush System, which flushes the system with
fresh water. The Solenoid Valve controls the flow of
fresh water though the system. The charcoal filter
removes particulate matter and chlorine from the fresh
water to prevent damage to the R.O. membrane
element(s). Fresh Water Flushing replaces the seawater
in the system with less corrosive fresh water.
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