14
EN: BREAD MAKER |
Instruction Manual
6
Gluten
free
bread
bread weight
1000g/2LB
1250g/2.5LB
1500g/3LB
[1]
water
350ml
430ml
520ml
[2]
salt
1Tsp
2Tsp
3 Tsp
put on the corner
[3]
sugar
2Tbsp
3 Tbsp
4 Tbsp
put on the corner
[4]
oil
2Tbsp
3 Tbsp
4 Tbsp
[5]
gluten free flour
2cups/280g
2.5cups/350g
3cups/420g
[6]
corn flour
2cups/280g
2.5cups/350g
3cups/420g
can replace of oat flour
[7]
instant yeast
0.5Tsp
0.8 Tsp
1 Tsp
put on the dry flour,
don't touch with any
liquid
7
Quick
Bread
bread weight
1000g/2LB
1250g/2.5LB
1500g/3LB
[1]
water
350ml
430ml
520ml
water temperature
40-50'C
[2]
salt
1.5Tsp
2 Tsp
2.5 Tsp
put on the corner
[3]
sugar
3 Tbsp
4 Tbsp
5 Tbsp
put on the corner
[4]
oil
3 Tbsp
4 Tbsp
5 Tbsp
[5]
high gluten flour
4 cups/ 560g
5 cups/ 700g
6 cups/ 840g
[6]
instant yeast
1.5Tsp
2 Tsp
2.5 Tsp
put on the dry
flour,don't touch with
any liquid.
8
Cake
[1]
water
30ml
dissolve sugar in egg
and water,mix well by
electric egg-beater
to as a bulk, then put
the other ingredients
together into bread
barrel, then start this
menu
[2]
egg
8 pcs
[3]
sugar
1 cup
[4]
butter
2 Tbsp
[5]
self-rising flour
4cups/560g
[6]
instant yeast
1 Tsp
9
Knead
[1]
water
330ml
[2]
salt
1Tsp
[3]
oil
3 Tbsp
put on the corner
[4]
high gluten flour
4 cups/560g
10
Dough
[1]
water
610ml
[2]
salt
3 Tsp
put on the corner
[3]
oil
5 Tbsp
[4]
high gluten flour
7cups/ 890g
[5]
instant yeast
2 Tsp
put on the dry
flour,don't touch with
any liquid