Henny Penny Velocity OXE-100, Инструкции по эксплуатации

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Cooking
30
6 6..5 5 O Op pe en n F Frryyiin ng g
Follow the procedure below to complete a cook cycle.
D Do o n no ott o ovve errllo oa ad d tth he e rra acckkss w wiitth h p prro od du ucctt ((2 24 4 llb bss.. ((1 10 0..9 9 kkg g)) m ma axxiim mu um m)),, o orr
p plla acce e p prro od du ucctt w wiitth h e exxttrre em me e m mo oiissttu urre e cco on ntte en ntt iin ntto o rra acckkss.. D Do oiin ng g sso o cca an n
cca au usse e b bo oiill o ovve err o off tth he e o oiill a an nd d m ma ayy cca au usse e p pe errsso on na all iin njju urryy..
IIN NF FO O::
• Push the info button to see setpoint and true temperature of oil.
• The heat cycles (pulses) on and off approximately 10 degrees before the setpoint temperature, to
help prevent overshooting the setpoint temperature (proportional control).
1 1))
Make sure the vat is filled to the lower limit cold oil line. The line is etched in the back of the vat.
2 2))
Turn the power switch to the ON position.
3 3))
Wait, allow fryer to heat until the setpoint is reached.
4 4))
Before loading product onto the racks, lower the racks into the oil to keep the product from
sticking to the racks.
5 5))
Load product as necessary onto the rack(s).
6 6))
Slide the racks of breaded product onto the carrier on the lid, starting with the bottom tier, to
prevent damaged product.
7 7))
Select product button and allow temperature to reach setpoint. Once the setpoint has been
reached, the display reads DROP.
8 8))
Lower the lid until the front lid latch locks into place.
9 9))
Press the start button.
1 10 0))
At the end of the cycle an alarm sounds and the display shows DONE. At this time, press the
DONE button.
1 11 1))
Unlatch the lid latch and carefully lift the carrier out of the vat (oil). Allow to cool.
1 12 2))
Using Personal Protective Equipment (PPE) such as gloves and rack handles, remove the
racks of product from the carrier starting with the top rack.
6 6..6 6 Q Qu uiicckk F Fiilltte erriin ng g
A quick filter runs automatically after every cook cycle. During the filtering cycle the oil does not fully
drain. It maintains a constant level during filtering. Refer to
5.3.2 Quick Filter, page 23 .