Henny Penny PFG-691, Техническое руководство

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3-9. FILTERING High volume cooking could cause the cold zone to quicker
INSTRUCTIONS with cracklings and cleaning may be required more often. Part
(Continued) of the process involves removing cracklings from the cold
zone of the frypot.
1. Turn COOK/PUMP switch to OFF position.
2. Make sure drain pan is under fryer and the
union is tightened to the standpipe, coming out of the
pan.
it will go, and the cover in place. Be sure the hole in the
cover lines up with the drain before opening the drain.
Failure to follow these instructions causes splashing of
shortening and could result in personal injury.
Surfaces of fryer and racks will be hot. Use care when
3. Remove cooking racks and carrier, and wipe bottom of
lid. Tilt lid out of the way to clean frypot.
4. Pull drain handle towards you to open drain valve. The
handle should point straight out to the front of the fryer.
Use L-shaped brush to clean cracklings from the heating
elements and from sides and bottom of frypot as shorten-
ing drains. Use straight brush to push cracklings through
drain opening in bottom of frypot if necessary, and to
clean between the heating elements and the frypot wall.
BRUSH ALL CRACKLINGS FROM FRYPOT
SURFACES AND THE COLD ZONE DURING THE
FILTERING PROCESS. FAILURE TO DO SO CAN
RESULT IN SHORTENING OVERFLOWING THE
FRYPOT, WHICH COULD CAUSE SERIOUS
BURNS, PERSONAL INJURY, FIRE AND/OR
PROPERTY DAMAGE.
Shortening Stirrer
Drain Clean-out Small White
Rod Brush
Inspection 21
Inspection 22
Rev A