
Set as controlled by Liquid Control sensor
Prog no.
1
2
3
4
5
6
7
8
9
10
Vacuum
99%
97%
99%
99%
H2O
90%
50%
90%
60%
99%
OFF
OFF
4 s
15
Gas
OFF
OFF
OFF
60%
50%
80%
OFF
80%
30%
OFF
Seal
2.2 s
2.2 s
2.2 s
2.2 s
2.5 s
2.5 s
2.5 s
2.5 s
2.5 s
2.5 s
Seal 2
3.5 s
3.5 s
3.5 s
3.5 s
3.5 s
3.5 s
3.5 s
3.5 s
3.5 s
3.5 s
Soft-air
3 s
OFF
8 s
3 s
OFF
OFF
2 s
OFF
OFF
3 s
Set as time-controlled
Prog no.
1
2
3
4
5
6
7
8
9
10
Vacuum
25 s
20 s
15 s
10 s
30 s
25 s
20 s
20 s
15 s
30 s
Gas
OFF
OFF
OFF
OFF
5 s
5 s
10 s
15 s
15 s
OFF
Seal
2.2 s
2.2 s
2.2 s
2.2 s
2.5 s
2.5 s
2.5 s
2.5 s
2.5 s
2.5 s
Seal 2
3.5 s
3.5 s
3.5 s
3.5 s
3.5 s
3.5 s
3.5 s
3.5 s
3.5 s
3.5 s
Soft-air
3 s
OFF
8 s
3 s
OFF
OFF
2 s
OFF
OFF
3 s
6.1.8 Guideline for Function Values
Values can be set for each function. In order to understand the consequence of the set value, the
table below explains the consequences of giving a low or high value for each function.
For the values in the table below, the following rule of thumb applies to setting a value in mbar.
These values may vary slightly, depending on the humidity.
•
99.8% = 2 mbar
•
0% = 1013 mbar
Function
Range
Conditions
Vacuum
0 – 99%
1 – 99 seconds
Rule of thumb: the higher the vacuum, the less oxygen
remains in the package and the longer the shelf life of
the product. There are exceptions to this rule.
0 – 99%
1 – 99 seconds
This is the time the vacuuming will continue after the
maximum vacuum has been reached. This to allow en-
trapped air to escape from the product. Please note
that the vacuum must be set to the maximum.
Gas
30 – 98%
1 – 99 seconds
For some products it may be desirable to insert gas
into the packaging to increase the shelf life of the
product.
Operation 30