Heinner HBM-900WHBK, Руководство пользователя

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www.heinner.com 600W, 220-240V~50/60Hz
No Problem Course Solution
1 Smoke from ventilation
hole when baking Some ingredients adhere to the
heat element or nearby, for the
first use, oil remained on the
surface of heat element Unplug the bread maker and
clean the heat element, but
be careful not to burn you,
during the first use, dry
operating and open the lid.
2 Bread bottom crust is
too thick Keep bread warm and leave bread
in the bread pan for a long time
so that water is losing too much Take bread out soon without
keeping it warm
3 It is very difficult to
take bread out Kneader adheres tightly to the
shaft in bread pan
After taking bread out, put hot
water into bread pan and immerge
kneader for 10 minutes, then take
it out and clean.
VIII. CLEANING AND MAINTENANCE
Disconnect the machine from the power and let it cool down prior to cleaning.
1.
Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive agents
for the consideration of protecting the non-stick coating. The pan must be dried completely
prior to installing.
2. Kneading blade: If the kneading bar is difficult to remove from the axle, in such an event fill
the Container with warm water and allow it to soak for approx.30minutes.The kneader can
then be easily removed for cleaning. Also wipe the blade carefully with a cotton damp cloth,
please note both the bread pan and kneading blade are dishwashing safe components. Lid
and window: clean the lid inside and outside with a slightly damp cloth.
3. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any abrasive
cleaner to clean as this would degrade the high polish of the surface. Never immerse the
housing into water for cleaning. Before the bread maker is packed away for storage, ensure
that it has completely cooled down, is clean and dry, and put the spoon and the kneading
blade in the drawer, and the lid is closed.
IX. TROUBLESHOOTING