Heinner HBM-900WHBK, Руководство пользователя

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www.heinner.com 600W, 220-240V~50/60Hz
1. Basic: kneading, rise and baking normal bread. You may also add ingredients to add
flavor.
2. French: kneading, rise and baking with a longer rise time. The bread baked in this
menu usually will have a crisper crust and light texture.
3. Whole wheat: kneading, rise and baking of whole wheat bread. This setting has
longer preheat time to allow the grain to soak up the water and expand. It is not
advised to use the delay function as this can produce poor results.
4. Quick: kneading, rise and baking loaf with baking soda or baking powder. Bread
baked on this setting is usually smaller with a dense texture.
5. Sweet: kneading, rise and baking the sweat bread. For baking the crisp and sweet
bread.
6. Ultra fast-I: kneading, rise and baking 2.0LB loaf in a shortest time. Usually the bread
made is smaller and rougher than that made with Quick program.
7. Ultra fast-II: the same as above, but applicable for 1.5LB loaf.
8. Dough: kneading and rise, but without baking. Remove the dough and shaping it to
make bread rolls, pizza, steamed bread, etc.
9. Gluten Free: neading, rise and baking of Gluten Free bread. This setting has longer
preheat time to allow the grain to soak up the water and expand. It is not advised to
use the delay function as this can produce poor results.
10. Cake: kneading, rise and baking, rise with soda or baking powder.
11. Sandwich: kneading, rise and baking sandwich. For baking light texture bread with a
thinner crust.
12. Jam: boiling jams and marmalades. Fruit or vegetables must be chopped before
putting them into the bread pan.
13. Yogurt: low heating only. You can set the yogurt making time 6 to12 hours with 30
minutes step(the preset time by default:10 hours)
14. Bake: only baking, no kneading and rise. Also used to increase the baking time on
selected settings.
COLOR
With the button you can select a LIGHT, MEDIUM or DARK color for the crust. Press this
button to select your desired color.
LOAF SIZE
Press this button to select the Loaf size of the bread. Please note the total operation time
may vary with the different loaf size.
DELAY (TIME + or TIME -)
If you want the appliance do not start working immediately you can use this button to set
the delay time. You must decide how long it will be before your bread is ready by pressing
the “TIME + ”or “TIME - ”. Please note the delay time should include the baking time of
program. That is, at the completion of delay time, there is hot bread can be serviced. At
first the program and degree of browning must be selected, then pressing “TIME+” or