2
P e l l e t s o r C o r n /P e l l e t M i xt u r e O n l y
P3 5 i F ireplace Insert
S a ve T h e se I n st r u ct i o n s
3-90-775R16_08/13
1 0
Service & Maintenance
A. Shut-down Procedure
The best way to shut down the appliance is to simply
let it run out of fuel, and shut down naturally as the
temperature cools. This method is highly recommended
for the end of season shut-down.
To shut-down otherwise, turn the mode selector to
O
verify by ensuring that the Status light goes out.
The shut-down protocol of the circuit board will safely
allow the fire to go out. All motors will stop when cool,
and only the POWER light will remain lit. It is now safe
to un-plug the electrical supply.
cauTion! shocK and smoKe haZard!
Proper Shut-down procedure must be followed.
• Smoke spillage may occur if shut-down is not
complete
• Risk of shock if appliance is not disconnected
from the supply power prior to servicing.
Cleaning or Inspection
F req uency
Daily W eekly Monthly Y early
Area beneath burn pot grate
Igniter
After each ton of fuel burned
OR
X
Ash removal
epending on fuel quality
OR
X
X
Burn pot grate surface
epending on fuel quality
OR
X
Combustion blower paddle fan After each ton of fuel burned
OR
X
istribution blower
ore frequently depending on
surroundings
OR
X
oor latch inspection
Prior to heating season
OR
X
eeder body ines collection
area
epending on fuel quality
OR
X
irebox thorough cleaning
After each ton of fuel burned
OR
X
Glass
When view of fire becomes
obstructed
OR
X
Heat exchanger
After each ton of fuel burned
OR
X
Hopper
Whenever adding fuel
OR
X
enting system
ore frequently depending on
fuel quality and quantity
OR
X
Soot- F ormation and Need F or R emoval-
When
wood is burned, the products of combustion combine
with moisture to form a soot residue which accumulates
on the flue lining. When ignited, this soot makes an
extremely hot fire. The entire venting system should
be inspected at least once every two months during
the heating season to determine if a soot buildup
has occurred. If soot has accumulated, it should be
removed to reduce the risk of a chimney fire.
y u e per ence a c mney fire
Turn the control to
Off . eep appliance doors and hopper lid closed and
latched. Notify the fire department. o not operate the
appliance until the chimney and connector have been
inspected and approved by a chimney professional.
B. Q uick R eference Maintenance Chart
follow the detailed instructions found in this section for each point listed in the chart below.
NOTICE: or recommendation purposes only - ore frequent cleaning is necessary if heavy buildup is
encountered at the recommended intervals, or if you see soot coming from the vent.
failure to clean your
appliance on a regular basis will void the product warranty.
