HARDT
Responsive, Reliable Solutions
CUS-009-0028-11
Page 11 of 21
Double Deck Rotisserie
4.3.1
Preparation
1. Using tin snips or a similar cutting tool, cut the metal packing straps. Care should be taken as the
straps are under tension and may snap when cut.
2. Remove all wrapping from the rotisserie. Be careful not to scratch any surfaces if a knife is being
used.
3. Remove all accessories and loose items from in and around the equipment and place them aside.
4. Remove all wood blocks around the casters that might hinder the removal from the pallets.
5. The bottom rotisserie (the one with casters) must be unpacked and set on the floor first as described
Section 4.3.2.
4.3.2
Dismounting the Rotisseries from their Pallets
A wooden lifting rig is packaged with the bottom
rotisserie. It is used with a forklift for both pallet
dismounting and in the stacking procedure. The
following instructions describe how it is used.
Figure 4-7
1. Open the door on the bottom rotisserie.
2. Insert the lifting rig inside the cooking cavity, taking
care not to damage the door. The proper orientation
is shown in Figure 4-7.
3. Align the rig so that the shaft is between the two
stoppers built into the jig as shown in Figure 4-8.
4. Lift the jig and insert the tow pins that hold the jig on
the shaft.
5. As shown in Figure 4-8, confirm that the lifting rig
supports the rotisserie from the rotating plates’ hubs
and NOT from the shaft.
6. The rotisserie may now be lifted by inserting the lift’s
forks in the openings of the rig. Lift the bottom
rotisserie off of its pallet and set it on the floor as
shown in Figure 4-9.
7. Carefully remove the wooden lifting rig from the
bottom rotisserie and install it into the top rotisserie
(the rotisserie without the casters) using the same
instructions.
8. Proceed to Section 4.3.3.
Figure 4-8
Figure 4-9
LIFT HERE
REMOVE WOOD BLOCKS SECURING ROTISSERIE
PINS
HUB
SHAFT
STOPPERS
