Hallde VCB-61, Инструкция пользователя

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User instructions
Hallde VCB-61/62
(GB)
CAUTION!
Take care not to injure your hands on
sharp knife/cutter blades (A6).
Never put your hands or fingers into the
bowl (A7) or in the feeder tube on the
lid (A3).
Make sure that the sealing ring is fitted
in the groove on inside of the lid (A4) as
shown in Fig. D during all processing.
Make sure that the plug (A2) is fitted to
the lid at all times and is correctly
pushed down as far as it will go into the
feeder tube (A3) as shown in Fig. F1.
Always carry the machine by the two
handles (A10) on the sides of the
machine base and never by the safety
arm (A8).
Before cleaning the machine, always
switch it off by moving the knob (A11)
into the “O” position and then removing
the power plug from the wall socket or
alternatively switch off the isolating
switch.
Only an authorized specialist may
repair the machine or open the
machine base (A12).
UNPACKING.
Check against the delivery note that all parts
have been delivered, that the machine operates
as intended and that nothing has been damaged
in transit. The machine supplier should be notified
of any shortcomings within eight days.
INSTALLATION.
Connect the machine to a suitable electric power
supply, in accordance with the specifications
on the ID plate on the back of the machine base
(A12).
Place the machine on a sturdy worktop or table
650 - 900 mm in height.
SAFETY CHECK BEFORE USE.
Remove the lid (A4), knife/cutter (A6) and bowl
(A7) as described under the heading “Dis-
mantling” in these instructions. Check that the
machine does not start when the speed setting
knob (A11) is set in the “I”, “II” (VCB-62) or “P”
position.
Fit the bowl, lid and scraper to the machine
base as described under the heading
“Assembling” in these instructions but without
fitting the knife/cutter in the bowl. Then set the
speed setting knob (A11) to “I” position (VCB-
61) or “II” position (VCB-62) and swing the
safety arm (A8) to one side as far as it will go
and check that the axle/shaft (A9) stops rota-
ting within four seconds.
If the machine does not function properly, call a
specialist to deal with the fault before taking the
machine back into operation.
TYPES OF PROCESSING.
VCB-61/62 chops and grinds meat, fish, fruit,
vegetables and nuts, and mixes/blends sauces,
aromatic butter, mayonnaise, soups, dressing,
thickening, desserts, etc.
DISMANTLING.
Swing the safety arm (A8) back as far as it will
go (Fig. H1).
Remove the lid/scraper (A1-A5) and turn the
scraper handle (A1) so that it covers the feed
tube on the lid (A3) (Fig. H2).
Press together the scraper handle (A1) and
scraper ring (A5) (Fig. H2) and at the same time
rotate the scraper handle anti-clockwise as far
as it will go (Fig. H3) and separate the parts
(Fig. H4).
Remove the knife/cutter (A6) and bowl (A7).
ASSEMBLING.
Place the bowl (A7) on the machine base (A12)
so that one of the two guide pins on the bowl
drops into the slot on the top/front of the machine
base (Fig. B).
Fit the knife/cutter (A6) to the shaft (A9) and
press it down all the way (Fig. C). Note! The
knife/cutter must not be fitted during the safety
check but only during actual processing.
Place the sealing ring into the groove on the
inside of the lid (Fig. D).
Fit the plug (A2) correctly into the feed hole of
the lid, as shown in Fig F1, making sure that the
plug does not stick up on the underside of the lid
(see Fig. F2).
Grip the centre of the scraper ring (A5) with the
left hand as shown in Fig. G1, and the feeder
tube on the lid (A3) with the right hand while
placing the lid on the scraper ring, as shown in
Fig. G2.
Grip the scraper handle (A1) with the right hand
and push the centre of the scraper handle down
into the centre of the lid as far as it will go, as
shown in Fig. G3.
Press together the scraper ring and scraper
handle while turning the scraper handle
clockwise as far as it will go and the parts are
fitted together as shown in Fig. G4.
Place the lid/scraper on the bowl so that the
handle of the lid is directly above the handle of
the bowl, as shown in Fig. G5.
Turn the safety arm (A8) so that it is above the
centre of the lid, as shown in Fig. G6.
THE SCRAPER (A1/A5) SHOULD BE
FITTED AT ALL TIMES DURING ALL
TYPES OF PROCESSING.
Always have the scraper (A1/A5) fitted during
processing since the four scraper blades slow
down the rotation of the food in the bowl and
guide the food toward the centre/cutting zone
of the bowl.
By turning the handle of the scraper (A1) back
and forth, the lid and walls of the bowl can
easily be scraped and the food returned to the
cutting zone while the machine is operating.
QUANTITIES, SIZES AND
PROCESSING TIMES.
The quantities and sizes of individual pieces
that can be processed in one fill and the proces-
sing time necessary are dependent on the
texture of the food being processed and on the
required results.
For good, consistent results, solid foods such
as meats, cheese, etc. should first be cut into
pieces of roughly equal size, no larger than
about 4 cm
3
.
The maximum quantities that the machine can
process in one fill are: 2 kg meat, 2 kg fish, 2 kg
aromatic/flavoured butter, 4.5 litres of soup,
sauce, dressing, etc. and 1.5 litres of parsley.
USING THE CONTROL KNOB (A11).
With the control knob (A11) in the “O” position
the machine is switched off. In the “I” position
the machine runs continuously at low speed
and in the “II” position (VCB-62 only) continuously
at high speed. In the “P” position (pulse), the
machine runs at low speed while the knob is
held in this position.
The speed which should be used depends on
the type food to be processed, its quality, and
the desired result.
Normally, processing should start with a few,
brief periods of operation in the “P” (pulse) po-
sition. If the food requires a longer processing
time, switch to the “I” position. If the results are
still not satisfactory, switch to the “II” position
(VCB-62 only).
CLEANING.
CAUTION: Take great care with sharp knives/
cutters (A6).
CAUTION: Before cleaning, switch off the
machine by moving the knob (A11) into the “O”
position and then pull the plug out of the wall
socket or switch off the isolating switch.
Always clean the machine thoroughly
immediately after use.
Remove the lid (A4), scraper (A1/A5), knife/
cutter (A6) and bowl (A7) from the machine
base (A12).
Dismantle the lid and scraper as described un-
der “Dismantling”. Remove the sealing ring (Fig.
D) from the groove on the inside of the lid. Rem-
ove the four rubber/scraper blades from the
top of the scraper (A5) by pulling the scraper
directly upwards.
Wipe the machine base with a damp cloth.
Thoroughly wash and dry the lid, scraper, knife/
cutter and bowl.
Replace the sealing ring in the groove on the
inside of the lid.
Replace the four rubber/scraper blades on the
top of the scraper ring by pressing them straight
down into the slots. Make sure that the scraper
blades are fitted correctly (see Fig. E1) and do
not jut out from the sides of the ring as they do
in Fig. E2.
Never use sharp objects, abrasive cleaning
sponges or high-pressure hoses.
Do not leave the knife/cutter (A6) in a wet