OM-TDB/TDBC-CE 15
User Instructions
REGULATIONS AND SAFETY PRECAUTIONS
These Appliances have been CE marked on the basis of compliance with the EMC and
Low Voltage Directive. These appliances MUST BE installed by a competent person
in conformity with the INSTALLATION AND SERVICING INSTRUCTIONS and National
Regulations in force at the time.
Particular attention MUST be paid to the following:
•
I.E.E. Regulations for Electrical Installations
•
Electricity at Work Regulations
•
Health and Safety at Work Act
•
Fire Precautions Act
•
Local and National Building Regulations
Those parts which have been protected by the manufacturer MUST NOT be adjusted
by the User. Users should be conversant with the appropriate provisions of the Fire
Precautions Act. In particular the need for regular servicing by a competent person to
ensure the continued safe and efficient performance of the Appliance.
Upon completion of the installation, the Owners Manual should be handed to the users
and the installer should instruct the responsible person(s) on the correct operation and
maintenance of the Appliance. This equipment is ONLY FOR PROFESSIONAL USE, and
shall be operated by QUALIFIED persons. It is the responsibility of the Supervisor or
equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to draw
attention to the fact that, some parts will, by necessity, become VERY HOT and will
cause burns if touched accidentally.
IMPORTANT
: The Groen Steam Jacketed Kettle you have just purchased has been
handcrafted from the finest materials, meticulously inspected, and carefully tested to
ensure that you receive the best possible product. With reasonable care and periodic
maintenance, it will provide years of faithful service. It is recommended that you
establish a timetable for periodic maintenance as outlined in this manual. Space is
provided in the Service Log at the back of this manual.
EQUIPMENT DESCRIPTION
Groen models TDB(C) are stainless steel, steam jacketed, table mounted, tilting kettles
with a self-contained, electric-heated steam source. The kettle body is welded into
one piece and furnished with a reinforced bar rim and welded “butterfly” pouring lip.
The interior of the kettle is polished to a 180 emery grit finish, and the exterior is given
a bright semi-deluxe finish. The unit is ASME shop inspected and registered with the
National Board for working pressures up to 50 PSI (3.5 Bar/345 kPa). Kettle support,
tilting mechanism, and controls are contained in an enclosed base. Tilting is provided
by a self-locking, worm-and-gear device, or by a tilt handle.
Charged at the factory with treated, distilled water, the steam source provides
kettle temperature of 150°F (66°C) to 295°F (146°C). Controls for the unit include
a thermostat, pressure gauge, gauge glass, safety valve, pressure limit control, low
water cut-off and an on/off switch.
Service connections are required for 230 Volt, single phase, 50/60 Hz, and 400 Volt,
three phase, electricity.
IMPORTANT
: Prior to operation, clean out the kettle pan
thoroughly using hot water and detergent. Rinse out and dry thoroughly.
WARNING
TO PREVENT SHOCKS, ALL APPLIANCES
WHETHER GAS OR ELECTRIC, MUST BE
EARTHED.
