Groen (2) CBE-10G, Руководство оператора

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4 OM-CBE-10G
Your Groen Combination Oven is a stainless steel cooking chamber consisting of an air
heating compartment with fan, a boilerless steam generator, and a control compartment
which houses electrical components.
All major components of the Combination Oven are encased in a heavy duty stainless
steel cabinet. The cabinet is lined with thick ceramic insulation. A
removable drip tray is located beneath the door.
Operator controls are located on the right front of the unit, except for the manual gas
shut-off valve, which is on the back left side near the top of the of the unit.
Standard controls let you operate the unit in any one of four cooking modes:
1. As a convection oven
2. As a self-contained pressureless steamer
3. As a combination oven-steamer with low humidity
4. As a combination oven-steamer with high humidity
Cooking chamber size and pan capacities are:
10 steam table pans (12 x 20 x 2½”)
or 10 full-size (18 x 26”) bake pans
The unit is available as single, double stack (2 high) units, and low height stand. The
optional stand must have casters.
Optional stands are available for single and double stack (2 high) units. The optional
stand must have casters. All units are intended to slide under a kitchen hood installed
with 78” clearance to floor.
Controls and monitoring displays for cooking times, operating mode and temperature
selection are on the control panel. The upper portion of the panel has a text information
display. Below it are the touch pads, indicator lights, temperature and time selector knobs
and displays, the power ON/OFF switch, and an hour meter to log operating hours.
A digital readout shows the selected temperature, which is entered by turning a knob.
Another digital readout shows the remaining time on an electronic ‘kitchen timer.’ The
time is adjusted by turning a dial knob.
2 wash spray nozzles on the rear inside wall of the unit sprays the interior walls as part
of the semi-automatic cleaning system.
The air heating space is separated from the cooking chamber by removable rear and
bottom partitions. The compartment which contains the unit’s automatic controls and
other electrical components is on the right side of the unit, and is accessed by removing
the right outside panel.
Equipment Description